Our Menu
*Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please alert your server of any dietary restrictions, as not all ingredients are listed. A gratuity of 20% may be added to parties of 6 or more | (GF)-Gluten Free Option | (V)-Vegetarian Friendly Option
Starters
T13 Sampler (GF)
$24.00/per person
Shrimp cocktail, pan seared sea scallop, & mini lump crab cake
Southern Deviled Eggs (GF)
$10.00
Farm fresh eggs with a blend of sweet pickle relish, mustard, mayo, tabasco, & paprika
Bacon Wrapped Dates (GF)
$11.00
Stuffed with bleu cheese, wrapped in applewood bacon, dusted in chili & brown sugar
Brussels Sprouts & Shishito Peppers (GF, V)
$15.00
Seasoned & served crispy with balsamic glaze & sesame seeds
Calamari (GF)
$16.00
Sliced calamari steak flash-fried with cherry peppers, artichokes, & tomatoes, tossed in garlic herb butter
Cold Smoked Salmon
$18.00
With house-made toast points, dill cream sauce, & traditional accoutrements
Shrimp Cocktail (GF)
$22.00
Chilled jumbo U10 shrimp with tangy cocktail sauce
Tuna Tartare
$20.00
Sushi tuna, soy, sesame, jalapeno, & avocado, with wasabi crema, pickled vegetables, & wonton chips
Jumbo Lump Crab Cake (GF)
$23.00
Made with gluten free breading, served with remoulade sauce & herb vinaigrette
Firecracker Lobster
$25.00
Beer & tempura battered, tossed in sweet thai chili sauce, served with seaweed salad, pickled vegetables, & sriracha aioli
Soup & Salads
Tomato Soup (V)
$11.00
Mini grilled cheese crostini
Lobster Bisque (GF)
$14.00
Lobster claw meat & sherry-chantilly cream
House Salad (GF, V)
$12.00
Field greens, red onion, tomato, cucumber, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette
Caesar Salad (GF, V)
$13.00
Whole leaf romaine hearts, whole anchovies, parmesan, Caesar dressing
Wedge Salad (GF, V)
$14.00
Center-cut iceberg lettuce, bleu cheese, tomato, egg, bacon, pickled red onion, bleu cheese dressing
Spinach Salad (GF, V)
$15.00
Baby spinach, strawberries, candied pecans, goat cheese, honey balsamic vinaigrette • With: Salmon +$10.00 | Steak Tips +$12.00 | Ahi Tuna +$12.00 | Blackened or Grilled Chicken Breast +$10.00 | 3 Blackened or Grilled Shrimp +$15.00
Chicken & Kale Salad (GF)
$19.00
Grilled chicken breast, baby kale, tomatoes, bleu cheese, candied pecans, herb vinaigrette
Ahi Salad (GF)
$25.00
Seared ahi tuna, mixed greens, cherry tomatoes, pickled onion, cucumber, carrots, spicy Asian dressing
Steak Salad (GF)
$27.00
Sliced tenderloin, mixed greens, cherry tomatoes, asparagus, red onions, red wine vinaigrette
Sandwiches
T13 Cheeseburger
$17.00
TX wagyu, lettuce, tomato, onion, pickle, cheddar, on brioche (fries, chips, or side salad)
Chicken Sandwich
$17.00
Blackened chicken breast, lettuce, tomato, sriracha aioli, on brioche (fries, chips, or side salad)
French Dip
$22.00
Prime rib roasted and sliced on a French roll, with horseradish cream & au jus (fries, chips, or side salad)
Salmon BLT
$17.00
Grilled Atlantic salmon, spinach, tomato, pancetta, black truffle aioli, open face on olive bread (fries, chips, or side salad)
Grilled Cheese & Tomato Soup (V)
Half $16.00 | Whole $21.00 • four cheeses with bacon & tomato on fresh sourdough
Blackened Ribeye Sandwich
$27.00
Sautéed onions & bleu cheese crust on a French roll with bordelaise (fries, chips, or side salad)
Entrées
Classic Meatloaf
$19.00
With sweet tomato sauce, onion strings, roasted garlic mashed potatoes, & green beans
Pasta Primavera (V)
$18.00
Fresh seasonal vegetables, angel hair, white wine butter sauce | With Chicken Breast +$10.00
Lemon Caper Chicken (GF)
$18.00
Pan seared with gluten free breading, lemon caper butter, tomatoes, artichokes, & mashed potatoes
Chicken Fried Steak
$24.00
Served with white gravy, French style green beans, & roasted garlic mashed potatoes
Beef Stroganoff
$17.00
Beef tenderloin & egg noodles in a mushroom cream sauce, garnished with dill pickles
Shrimp Scampi
$23.00
Grilled jumbo U10 shrimp, garlic butter, tomato, spinach, angel hair, lemon beurre blanc
Mahi Mahi (GF)
$21.00
Pesto & parmesan crusted with bruschetta & balsamic glaze, served with mashed potatoes & garnished with asparagus
Pecan Crusted Salmon (GF)
$22.00
Lemon beurre blanc, sauteed spinach, mushroom risotto
Sea Bass (GF)
$32.00
Potato & herb crusted, lemon beurre blanc, parmesan risotto, garnished with asparagus
Bone-In Pork Chop (GF)
$22.00
Braised red cabbage, house made applesauce, mango peach habanero chutney
Steak Diane (GF)
$28.00
Sliced tenderloin & wild mushroom-shallot Diane sauce, with mashed potatoes & sauteed spinach
Filet Mignon (GF)
$38.00/6oz
Maître d’ steak butter, garlic mashed potatoes & gravy, green beans
*Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please alert your server of any dietary restrictions, as not all ingredients are listed. A gratuity of 20% may be added to parties of 6 or more | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available
Starters
T13 Sampler (GF)
$25.00/per person
Shrimp cocktail, pan seared sea scallop, & jumbo lump crab cake
Crudité (GF, V)
$10.00
Fresh chilled vegetables with house-made sesame hummus
Southern Deviled Eggs (GF, V)
$11.00
Farm fresh eggs with a blend of sweet pickle relish, mustard, mayo, tabasco, & paprika
Bacon Wrapped Dates (GF)
$11.00
Stuffed with bleu cheese, wrapped in applewood bacon, dusted in chili & brown sugar
Brussels Sprouts & Shishito Peppers (GF, V)
$15.00
Seasoned & served crispy with balsamic glaze & sesame seeds
Tuna Tartare
$22.00
Sushi tuna, soy, sesame, jalapeno, & avocado, with wasabi crema, pickled vegetables, & wonton chips
Calamari (GF)
$18.00
Sliced calamari steak flash-fried with cherry peppers, artichokes, & tomatoes, tossed in garlic herb butter
Cold Smoked Salmon
$19.00
With house-made toast points, dill cream sauce, & traditional accoutrements
Beef Crostini
$20.00
Sliced beef tenderloin on toast with horseradish cream, pickled red onion, & a balsamic glaze
Shrimp Cocktail (GF)
$23.00
Chilled jumbo U-10 shrimp with cocktail sauce
Jumbo Lump Crab Cake (GF)
$24.00
Made with gluten free breading, served with remoulade sauce & herb vinaigrette
Escargot
$19.00
Snails baked in garlic herb butter & topped with puff pastry
Firecracker Lobster
$25.00
Beer & tempura battered, tossed in sweet thai chili sauce, served with seaweed salad, pickled vegetables, & sriracha aioli
Soup & Salads
Lobster Bisque (GF)
$18.00
Lobster claw meat & sherry-chantilly cream
House Salad (GF, V)
$11.00
Field greens, red onion, tomato, cucumber, carrots, goat cheese, roasted chickpeas, balsamic vinaigrette
Caesar Salad (GF, V)
$12.00
Whole leaf romaine hearts, whole anchovies, parmesan, Caesar dressing
Wedge Salad (GF, V)
$14.00
Center-cut iceberg lettuce, bleu cheese, tomato, egg, bacon, pickled red onion, bleu cheese dressing
Spinach Salad (GF, V)
$15.00
Baby spinach, strawberries, candied pecans, goat cheese, honey balsamic vinaigrette
Entrées
Pasta Primavera (V)
$29.00
Fresh seasonal vegetables & angel hair cooked in white wine sauce | With Chicken Breast +$10.00
Lemon Caper Chicken (GF)
$34.00
Pan-seared with gluten free breading, lemon caper sauce, tomatoes, artichokes, & mashed potatoes
Shrimp Scampi
$36.00
Grilled jumbo U-10 shrimp with garlic butter, tomatoes, spinach, & angel hair
Pecan Crusted Salmon (GF)
$37.00
Lemon beurre blanc, sauteed spinach, & mushroom risotto
Mahi Mahi (GF)
$39.00
Pesto & parmesan crusted with bruschetta & balsamic glaze, served with mashed potatoes & garnished with asparagus
Sea Bass (GF)
$49.00
Potato & herb crusted, with beurre blanc, parmesan risotto, & asparagus garnish
Twin Lobster Tails (GF)
$69.00
Two maine lobster tails served with drawn butter, fresh lemon, & asparagus
Steak & Chops
New Zealand Lamb Chops (GF)
$54.00
Raspberry-red wine reduction, chimichurri oil, goat cheese bread pudding
Double-Bone Pork Chop (GF)
$39.00
Braised red cabbage, house-made applesauce, mango peach habanero chutney
Filet Mignon (GF)
6oz $47.00 | 9oz $59.00 • Maître d’ steak butter, garlic mashed potatoes & roast beef gravy
Beef Wellington
$64.00/6oz
Garlic mushroom pâté & prosciutto in puff pastry, garlic mashed potatoes & roast beef gravy
Ribeye (GF)
$59.00/16oz
Maître d’ steak butter, garlic mashed potatoes & roast beef gravy
Cowboy Ribeye (GF)
$82.00/22oz bone-in
Maître d’ steak butter, garlic mashed potatoes & roast beef gravy
Chateaubriand (GF)
$116.00
16oz filet sliced and served for 2 to share with peppercorn cream & bearnaise sauce served with garlic & herb mushrooms, seasonal vegetables, roasted garlic mashed potatoes & roast beef gravy
Steak & Entree Additions
Chimichurri (GF)
+$2.00
Au Poivre (GF)
+$5.00
Encrusted in peppercorns, served with peppercorn sauce
Blue Cheese Crust (GF)
+$6.00
Served with peppercorn sauce
Diane (GF)
+$7.00
Wild mushroom & shallot sauce
Jumbo Shrimp (GF)
+$6.00
Grilled or blackened (each)
Sea Scallops (GF)
+$7.00
(each)
Crab Oscar (GF)
+$17.00
Lump crabmeat, asparagus, & hollandaise
Lobster Oscar (GF)
+$20.00
lobster meat, asparagus, & hollandaise
Maine Lobster Tail (GF)
+$32.00
With drawn butter
Sides
Parmesan Risotto (GF)
$14.00
With Lobster +$15.00
Garlic & Herb Mushrooms (GF, V)
$13.00
Creamed or Sauteed Spinach (GF, V)
$10.00
Green Beans Amandine (GF, V)
$10.00
Seasonal Vegetables (GF, V)
$12.00
Mac & Cheese (V)
$12.00
With Lobster +$15.00
Garlic Mashed Potatoes & Gravy (GF, V)
$10.00
Potatoes au Gratin (GF, V)
$12.00
With bacon
Grilled Asparagus (GF, V)
$13.00
Hollandaise
Brussels Sprouts (GF, V)
$13.00
Balsamic & sesame seeds
Monday - Friday 4:00 pm - 7:00 pm / only in the bar
$3 off starters & bar bites
$2 off liquor & wine
$1 off beer
Bar Bites
-$3 during happy hour-
Meatballs au Poivre
$15.00
Served with peppercorn cream sauce
Tuna Poke Bites
$18.00
Wonton chips, avocado, jalapeño, sriracha, wasabi crema, sesame seeds
Shaved Prime Rib Sliders
$25.00
Horseradish cream, sautéed onions, au jus, served with house potato chips
Classic Sliders
$20.00
Mayo, mustard, tomato, lettuce, cheddar cheese, served with house potato chips
Spinach & Artichoke Dip
$12.00
Served with tortilla chips
Blue Cheese Dip & Chips
$10.00
Served with house potato chips
Bacon Wrapped Shrimp
$20.00
with jalapeño & sweet chili BBQ sauce
Drinks
$3 Off Starters & Bar Bites
$2 Off Liquor & Wine
$1 Off Beer
Happy Hour Old Fashioned
$7.00
Happy Hour Martini
$7.00
Vodka, gin, Cosmo, lemon drop, gimlet