Our Menu

Starters

T13 Sampler (GF)

$24.00/per person

Shrimp cocktail, pan seared sea scallop, & mini lump crab cake

Southern Deviled Eggs (GF)

$11.00

Farm fresh eggs, sweet pickle relish, yellow mustard, mayo, tabasco, paprika

Bacon Wrapped Dates (GF)

$12.00

Stuffed with bleu cheese, wrapped in applewood bacon, dusted in chili & brown sugar

Brussels Sprouts & Shishito Peppers (GF, V)

$15.00

Seasoned & served crispy with balsamic glaze & sesame seeds

Calamari (GF)

$17.00

Flash-fried with cherry peppers, artichokes, tomatoes, tossed in garlic herb butter

Cold Smoked Salmon

$18.00

With house-made toast points, dill cream sauce, & traditional accoutrements

Shrimp Cocktail (GF)

$23.00

Chilled jumbo U10 shrimp, tangy cocktail sauce

Tuna Tartare

$21.00

Sushi tuna, soy, sesame, jalapeno, & avocado, with wasabi crema, pickled vegetables, & wonton chips

Jumbo Lump Crab Cake (GF)

$23.00

Remoulade & creamy herb vinaigrette

Firecracker Lobster

$27.00

TX beer tempura battered & tossed in sweet chili sauce, with seaweed salad, pickled vegetables, & sriracha aioli

Soup & Salads

Tomato Soup (V)

$11.00

With a mini grilled cheese crostini

Lobster Bisque (GF)

$14.00

Lobster claw meat & sherry-chantilly cream

House Salad (GF, V)

$12.00

Field greens, red onion, tomato, cucumber, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette

Caesar Salad (GF, V)

$13.00

Whole leaf romaine hearts, whole anchovies, parmesan, Caesar dressing

Wedge Salad (GF, V)

$14.00

Center-cut iceberg lettuce, bleu cheese, tomato, egg, pancetta, pickled red onion, bleu cheese dressing

Spinach Salad (GF, V)

$15.00

Baby spinach, strawberries, candied pecans, goat cheese, honey balsamic vinaigrette • With: Salmon +$10.00 | Steak Tips +$12.00 | Ahi Tuna +$12.00 | Blackened or Grilled Chicken Breast +$10.00 | 3 Blackened or Grilled Shrimp +$15.00

Chicken & Kale Salad (GF)

$19.00

Grilled chicken breast, baby kale, tomato, bleu cheese, candied pecans, herb vinaigrette

Ahi Salad (GF)

$26.00

Seared ahi tuna, mixed greens, cherry tomatoes, pickled onion, cucumber, carrots, spicy Asian dressing

Steak Salad (GF)

$28.00

Sliced tenderloin, mixed greens, cherry tomatoes, asparagus, red onions, red wine vinaigrette

Sandwiches

T13 Cheeseburger

$17.00

TX wagyu, lettuce, tomato, onion, pickle, cheddar, on brioche (fries, chips, or side salad)

Chicken Sandwich

$18.00

Blackened chicken breast, lettuce, tomato, sriracha aioli, on brioche (fries, chips, or side salad)

French Dip

$21.00

Prime rib roasted & sliced on a French roll, with horseradish cream & au jus (fries, chips, or side salad)

Salmon BLT

$17.00

Grilled Atlantic salmon, spinach, tomato, pancetta, black truffle aioli, open face on olive bread (fries, chips, or side salad)

Grilled Cheese & Tomato Soup (V)

Half $16.00 | Whole $21.00 • Four cheeses, bacon, & tomato on fresh sourdough

Blackened Ribeye Sandwich

$27.00

Sautéed onions & bleu cheese crust on a French roll with bordelaise (fries, chips, or side salad)

Entrées

Classic Meatloaf

$17.00

Sweet tomato sauce, onion strings, roasted garlic mashed potatoes

Pasta Primavera (V)

$18.00

Fresh seasonal vegetables, angel hair, white wine butter sauce | With Chicken Breast +$10.00

Lemon Caper Chicken (GF)

$19.00

Gluten Free breading, lemon caper butter, tomatoes, artichokes, & mashed potatoes

Chicken Fried Steak

$22.00

Served with white gravy, French style green beans, & roasted garlic mashed potatoes

Beef Stroganoff

$18.00

Beef tenderloin & egg noodles in a mushroom cream sauce, garnished with dill pickles

Shrimp Scampi

$24.00

Grilled jumbo U10 shrimp, garlic butter, tomato, spinach, angel hair, lemon beurre blanc

Mahi Mahi (GF)

$21.00

Pesto & parmesan crusted with bruschetta & balsamic glaze, served with mashed potatoes & garnished with asparagus

Pecan Crusted Salmon (GF)

$22.00

Lemon beurre blanc, sauteed spinach, mushroom risotto

Tuna Poke Bowl

$32.00

Sushi tuna tossed in spicy Asian dressing served with avocado, jalapenos, seaweed salad, pickled carrots, cucumbers, red onions, & white rice with sesame seeds

Sea Bass (GF)

$34.00

Potato & herb crusted, lemon beurre blanc, parmesan risotto, garnished with asparagus

Bone-In Pork Chop (GF)

$22.00

Braised red cabbage, house made applesauce, mango peach habanero chutney

Steak Diane (GF)

$26.00

Sliced tenderloin tips & wild mushroom-shallot Diane sauce, served over mashed potatoes

Filet Mignon (GF)

$34.00/6oz

Maître d’ steak butter, garlic mashed potatoes & roast beef gravy

Starters

T13 Sampler (GF)

$25.00/per person

Shrimp cocktail, pan seared sea scallop, & jumbo lump crab cake

Crudité (GF, V)

$10.00

Fresh chilled vegetables with house-made sesame hummus

Southern Deviled Eggs (GF, V)

$11.00

Farm fresh eggs with a blend of sweet pickle relish, mustard, mayo, tabasco, & paprika

Bacon Wrapped Dates (GF)

$12.00

Stuffed with bleu cheese, wrapped in applewood bacon, dusted in chili & brown sugar

Brussels Sprouts & Shishito Peppers (GF, V)

$15.00

Seasoned & served crispy with balsamic glaze & sesame seeds

Tuna Tartare

$24.00

Sushi tuna, soy, sesame, jalapeno, & avocado, with wasabi crema, pickled vegetables, & wonton chips

Calamari (GF)

$21.00

Sliced calamari steak flash-fried with cherry peppers, artichokes, & tomatoes, tossed in garlic herb butter

Cold Smoked Salmon

$19.00

With house-made toast points, dill cream sauce, & traditional accoutrements

Beef Crostini

$20.00

Sliced beef tenderloin on toast with horseradish cream, pickled red onion, & a balsamic glaze

Shrimp Cocktail (GF)

$23.00

Chilled jumbo U-10 shrimp with cocktail sauce

Jumbo Lump Crab Cake (GF)

$24.00

Made with gluten free breading, served with remoulade sauce & herb vinaigrette

Escargot

$19.00

Snails baked in garlic herb butter & topped with puff pastry

Firecracker Lobster

$25.00

Beer & tempura battered, tossed in sweet thai chili sauce, served with seaweed salad, pickled vegetables, & sriracha aioli

Soup & Salads

Lobster Bisque (GF)

$18.00

Lobster claw meat & sherry-chantilly cream

House Salad (GF, V)

$12.00

Field greens, red onion, tomato, cucumber, carrots, goat cheese, roasted chickpeas, balsamic vinaigrette

Caesar Salad (GF, V)

$13.00

Whole leaf romaine hearts, whole anchovies, parmesan, Caesar dressing

Wedge Salad (GF, V)

$14.00

Center-cut iceberg lettuce, bleu cheese, tomato, egg, bacon, pickled red onion, bleu cheese dressing

Spinach Salad (GF, V)

$15.00

Baby spinach, strawberries, candied pecans, goat cheese, honey balsamic vinaigrette

Entrées

Pasta Primavera (V)

$29.00

Fresh seasonal vegetables & angel hair cooked in white wine sauce | With Chicken Breast +$10.00

Lemon Caper Chicken (GF)

$34.00

Pan-seared with gluten free breading, lemon caper sauce, tomatoes, artichokes, & mashed potatoes

Shrimp Scampi

$36.00

Grilled jumbo U-10 shrimp with garlic butter, tomatoes, spinach, & angel hair

Pecan Crusted Salmon (GF)

$39.00

Lemon beurre blanc, sauteed spinach, & mushroom risotto

Miso Salmon

$39.00

Grilled Atlantic salmon with a lobster-miso broth served over shishito rice with carrots, zucchini, & green beans

Mahi Mahi (GF)

$44.00

Pesto & parmesan crusted with bruschetta & balsamic glaze, served with mashed potatoes & garnished with asparagus

Sea Bass (GF)

$52.00

Potato & herb crusted, with beurre blanc, parmesan risotto, & asparagus garnish

Twin Lobster Tails (GF)

$74.00

Two maine lobster tails served with drawn butter, fresh lemon, & asparagus

Steak & Chops

New Zealand Lamb Chops (GF)

$54.00

Raspberry-red wine reduction, chimichurri oil, goat cheese bread pudding

Double-Bone Pork Chop (GF)

$39.00

Braised red cabbage, house-made applesauce, mango peach habanero chutney

Filet Mignon (GF)

6oz $47.00 | 9oz $59.00 • Maître d’ steak butter, garlic mashed potatoes & roast beef gravy

Beef Wellington

$64.00/6oz

Garlic mushroom pâté & prosciutto in puff pastry, garlic mashed potatoes & roast beef gravy

Ribeye (GF)

$59.00/16oz

Maître d’ steak butter, garlic mashed potatoes & roast beef gravy

Cowboy Ribeye (GF)

$82.00/22oz bone-in

Maître d’ steak butter, garlic mashed potatoes & roast beef gravy

Chateaubriand (GF)

$116.00

16oz filet sliced and served for 2 to share with peppercorn cream & bearnaise sauce served with garlic & herb mushrooms, seasonal vegetables, roasted garlic mashed potatoes & roast beef gravy

Starters

Bacon Wrapped Dates (GF)

$12.00

Stuffed with bleu cheese, wrapped in applewood bacon, dusted in chili & brown sugar

Southern Deviled Eggs (GF)

$12.00

Farm fresh eggs, sweet pickle relish, yellow mustard, mayo, tabasco, paprika

Shrimp Cocktail (GF)

$24.00

Chilled jumbo U10 shrimp with tangy cocktail sauce

Jumbo Lump Crab Cake (GF)

$24.00

Remoulade & creamy herb vinaigrette

Firecracker Lobster

$25.00

TX beer tempura battered & tossed in sweet chili sauce, with seaweed salad, pickled vegetables, & sriracha aioli

Entrées

Lemon Caper Chicken (GF)

$36.00

Lightly breaded, with lemon caper butter, tomatoes, artichoke hearts, & mashed potatoes

Pasta Primavera

$32.00

Fresh seasonal vegetables, angel hair, white wine butter sauce • With Grilled or Blackened Chicken $42.00

Seafood Scampi

$49.00

Jumbo shrimp, lobster, & crab meat, with garlic butter, tomato, spinach, lemon beurre blanc, & angel hair pasta

Pecan Crusted Salmon (GF)

$37.00

Lemon beurre blanc, sauteed spinach, mushroom risotto

6 oz Filet Mignon (GF)

$47.00

USDA prime tenderloin with maître d’butter, garlic mashed potatoes, & roast beef gravy

Cowboy Ribeye (GF)

$82.00

USDA prime bone-in ribeye with maître d’butter, garlic mashed potatoes, & roast beef gravy

Twin Lobster Tails (GF)

$72.00

Two Maine lobster tails served with drawn butter, fresh grilled lemon, & asparagus

9 oz Filet Diane (GF)

$69.00

USDA prime tenderloin with our famous mushrooms & shallot Diane sauce, served with roasted garlic mashed potatoes

Seabass Oscar (GF)

$68.00

Potato & herb crusted Chilean seabass with lump crab meat, bearnaise, truffle risotto, garnished with asparagus