Our Menu
*Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please alert your server of any dietary restrictions, as not all ingredients are listed. A gratuity of 20% may be added to parties of 6 or more | (GF)-Gluten Free Option | (V)-Vegetarian Friendly Option
Starters
T13 Sampler (GF)
$24.00/per person
Shrimp cocktail, pan seared sea scallop, & mini lump crab cake
Southern Deviled Eggs (GF)
$11.00
Farm fresh eggs, sweet pickle relish, yellow mustard, mayo, tabasco, paprika
Bacon Wrapped Dates (GF)
$12.00
Stuffed with bleu cheese, wrapped in applewood bacon, dusted in chili & brown sugar
Brussels Sprouts & Shishito Peppers (GF, V)
$15.00
Seasoned & served crispy with balsamic glaze & sesame seeds
Calamari (GF)
$17.00
Flash-fried with cherry peppers, artichokes, tomatoes, tossed in garlic herb butter
Cold Smoked Salmon
$18.00
With house-made toast points, dill cream sauce, & traditional accoutrements
Shrimp Cocktail (GF)
$23.00
Chilled jumbo U10 shrimp, tangy cocktail sauce
Tuna Tartare
$21.00
Sushi tuna, soy, sesame, jalapeno, & avocado, with wasabi crema, pickled vegetables, & wonton chips
Jumbo Lump Crab Cake (GF)
$23.00
Remoulade & creamy herb vinaigrette
Firecracker Lobster
$27.00
TX beer tempura battered & tossed in sweet chili sauce, with seaweed salad, pickled vegetables, & sriracha aioli
Soup & Salads
Tomato Soup (V)
$11.00
With a mini grilled cheese crostini
Lobster Bisque (GF)
$14.00
Lobster claw meat & sherry-chantilly cream
House Salad (GF, V)
$12.00
Field greens, red onion, tomato, cucumber, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette
Caesar Salad (GF, V)
$13.00
Whole leaf romaine hearts, whole anchovies, parmesan, Caesar dressing
Wedge Salad (GF, V)
$14.00
Center-cut iceberg lettuce, bleu cheese, tomato, egg, pancetta, pickled red onion, bleu cheese dressing
Spinach Salad (GF, V)
$15.00
Baby spinach, strawberries, candied pecans, goat cheese, honey balsamic vinaigrette • With: Salmon +$10.00 | Steak Tips +$12.00 | Ahi Tuna +$12.00 | Blackened or Grilled Chicken Breast +$10.00 | 3 Blackened or Grilled Shrimp +$15.00
Chicken & Kale Salad (GF)
$19.00
Grilled chicken breast, baby kale, tomato, bleu cheese, candied pecans, herb vinaigrette
Ahi Salad (GF)
$26.00
Seared ahi tuna, mixed greens, cherry tomatoes, pickled onion, cucumber, carrots, spicy Asian dressing
Steak Salad (GF)
$28.00
Sliced tenderloin, mixed greens, cherry tomatoes, asparagus, red onions, red wine vinaigrette
Sandwiches
T13 Cheeseburger
$17.00
TX wagyu, lettuce, tomato, onion, pickle, cheddar, on brioche (fries, chips, or side salad)
Chicken Sandwich
$18.00
Blackened chicken breast, lettuce, tomato, sriracha aioli, on brioche (fries, chips, or side salad)
French Dip
$21.00
Prime rib roasted & sliced on a French roll, with horseradish cream & au jus (fries, chips, or side salad)
Salmon BLT
$17.00
Grilled Atlantic salmon, spinach, tomato, pancetta, black truffle aioli, open face on olive bread (fries, chips, or side salad)
Grilled Cheese & Tomato Soup (V)
Half $16.00 | Whole $21.00 • Four cheeses, bacon, & tomato on fresh sourdough
Blackened Ribeye Sandwich
$27.00
Sautéed onions & bleu cheese crust on a French roll with bordelaise (fries, chips, or side salad)
Entrées
Classic Meatloaf
$17.00
Sweet tomato sauce, onion strings, roasted garlic mashed potatoes
Pasta Primavera (V)
$18.00
Fresh seasonal vegetables, angel hair, white wine butter sauce | With Chicken Breast +$10.00
Lemon Caper Chicken (GF)
$19.00
Gluten Free breading, lemon caper butter, tomatoes, artichokes, & mashed potatoes
Chicken Fried Steak
$22.00
Served with white gravy, French style green beans, & roasted garlic mashed potatoes
Beef Stroganoff
$18.00
Beef tenderloin & egg noodles in a mushroom cream sauce, garnished with dill pickles
Shrimp Scampi
$24.00
Grilled jumbo U10 shrimp, garlic butter, tomato, spinach, angel hair, lemon beurre blanc
Mahi Mahi (GF)
$21.00
Pesto & parmesan crusted with bruschetta & balsamic glaze, served with mashed potatoes & garnished with asparagus
Pecan Crusted Salmon (GF)
$22.00
Lemon beurre blanc, sauteed spinach, mushroom risotto
Tuna Poke Bowl
$32.00
Sushi tuna tossed in spicy Asian dressing served with avocado, jalapenos, seaweed salad, pickled carrots, cucumbers, red onions, & white rice with sesame seeds
Sea Bass (GF)
$34.00
Potato & herb crusted, lemon beurre blanc, parmesan risotto, garnished with asparagus
Bone-In Pork Chop (GF)
$22.00
Braised red cabbage, house made applesauce, mango peach habanero chutney
Steak Diane (GF)
$26.00
Sliced tenderloin tips & wild mushroom-shallot Diane sauce, served over mashed potatoes
Filet Mignon (GF)
$34.00/6oz
Maître d’ steak butter, garlic mashed potatoes & roast beef gravy
*Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please alert your server of any dietary restrictions, as not all ingredients are listed. A gratuity of 20% may be added to parties of 6 or more | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available
Starters
T13 Sampler (GF)
$25.00/per person
Shrimp cocktail, pan seared sea scallop, & jumbo lump crab cake
Crudité (GF, V)
$10.00
Fresh chilled vegetables with house-made sesame hummus
Southern Deviled Eggs (GF, V)
$11.00
Farm fresh eggs with a blend of sweet pickle relish, mustard, mayo, tabasco, & paprika
Bacon Wrapped Dates (GF)
$12.00
Stuffed with bleu cheese, wrapped in applewood bacon, dusted in chili & brown sugar
Brussels Sprouts & Shishito Peppers (GF, V)
$15.00
Seasoned & served crispy with balsamic glaze & sesame seeds
Tuna Tartare
$24.00
Sushi tuna, soy, sesame, jalapeno, & avocado, with wasabi crema, pickled vegetables, & wonton chips
Calamari (GF)
$21.00
Sliced calamari steak flash-fried with cherry peppers, artichokes, & tomatoes, tossed in garlic herb butter
Cold Smoked Salmon
$19.00
With house-made toast points, dill cream sauce, & traditional accoutrements
Beef Crostini
$20.00
Sliced beef tenderloin on toast with horseradish cream, pickled red onion, & a balsamic glaze
Shrimp Cocktail (GF)
$23.00
Chilled jumbo U-10 shrimp with cocktail sauce
Jumbo Lump Crab Cake (GF)
$24.00
Made with gluten free breading, served with remoulade sauce & herb vinaigrette
Escargot
$19.00
Snails baked in garlic herb butter & topped with puff pastry
Firecracker Lobster
$25.00
Beer & tempura battered, tossed in sweet thai chili sauce, served with seaweed salad, pickled vegetables, & sriracha aioli
Soup & Salads
Lobster Bisque (GF)
$18.00
Lobster claw meat & sherry-chantilly cream
House Salad (GF, V)
$12.00
Field greens, red onion, tomato, cucumber, carrots, goat cheese, roasted chickpeas, balsamic vinaigrette
Caesar Salad (GF, V)
$13.00
Whole leaf romaine hearts, whole anchovies, parmesan, Caesar dressing
Wedge Salad (GF, V)
$14.00
Center-cut iceberg lettuce, bleu cheese, tomato, egg, bacon, pickled red onion, bleu cheese dressing
Spinach Salad (GF, V)
$15.00
Baby spinach, strawberries, candied pecans, goat cheese, honey balsamic vinaigrette
Entrées
Pasta Primavera (V)
$29.00
Fresh seasonal vegetables & angel hair cooked in white wine sauce | With Chicken Breast +$10.00
Lemon Caper Chicken (GF)
$34.00
Pan-seared with gluten free breading, lemon caper sauce, tomatoes, artichokes, & mashed potatoes
Shrimp Scampi
$36.00
Grilled jumbo U-10 shrimp with garlic butter, tomatoes, spinach, & angel hair
Pecan Crusted Salmon (GF)
$39.00
Lemon beurre blanc, sauteed spinach, & mushroom risotto
Miso Salmon
$39.00
Grilled Atlantic salmon with a lobster-miso broth served over shishito rice with carrots, zucchini, & green beans
Mahi Mahi (GF)
$44.00
Pesto & parmesan crusted with bruschetta & balsamic glaze, served with mashed potatoes & garnished with asparagus
Sea Bass (GF)
$52.00
Potato & herb crusted, with beurre blanc, parmesan risotto, & asparagus garnish
Twin Lobster Tails (GF)
$74.00
Two maine lobster tails served with drawn butter, fresh lemon, & asparagus
Steak & Chops
New Zealand Lamb Chops (GF)
$54.00
Raspberry-red wine reduction, chimichurri oil, goat cheese bread pudding
Double-Bone Pork Chop (GF)
$39.00
Braised red cabbage, house-made applesauce, mango peach habanero chutney
Filet Mignon (GF)
6oz $47.00 | 9oz $59.00 • Maître d’ steak butter, garlic mashed potatoes & roast beef gravy
Beef Wellington
$64.00/6oz
Garlic mushroom pâté & prosciutto in puff pastry, garlic mashed potatoes & roast beef gravy
Ribeye (GF)
$59.00/16oz
Maître d’ steak butter, garlic mashed potatoes & roast beef gravy
Cowboy Ribeye (GF)
$82.00/22oz bone-in
Maître d’ steak butter, garlic mashed potatoes & roast beef gravy
Chateaubriand (GF)
$116.00
16oz filet sliced and served for 2 to share with peppercorn cream & bearnaise sauce served with garlic & herb mushrooms, seasonal vegetables, roasted garlic mashed potatoes & roast beef gravy
Steak & Entree Additions
Chimichurri (GF)
+$2.00
Au Poivre (GF)
+$5.00
Encrusted in peppercorns, served with peppercorn sauce
Blue Cheese Crust (GF)
+$6.00
Served with peppercorn sauce
Diane (GF)
+$7.00
Wild mushroom & shallot sauce
Jumbo Shrimp (GF)
+$6.00
Grilled or blackened (each)
Sea Scallops (GF)
+$7.00
(each)
Crab Oscar (GF)
+$17.00
Lump crabmeat, asparagus, & hollandaise
Lobster Oscar (GF)
+$20.00
lobster meat, asparagus, & hollandaise
Maine Lobster Tail (GF)
+$32.00
With drawn butter
Sides
Parmesan Risotto (GF)
$14.00
With Lobster +$15.00
Garlic & Herb Mushrooms (GF, V)
$13.00
Creamed or Sauteed Spinach (GF, V)
$10.00
Green Beans Amandine (GF, V)
$10.00
Seasonal Vegetables (GF, V)
$12.00
Mac & Cheese (V)
$12.00
With Lobster +$15.00
Garlic Mashed Potatoes & Gravy (GF, V)
$10.00
Potatoes au Gratin (GF, V)
$12.00
With bacon
Grilled Asparagus (GF, V)
$13.00
Hollandaise
Brussels Sprouts (GF, V)
$13.00
Balsamic & sesame seeds
Monday - Friday 4:00 pm - 7:00 pm / only in the bar
$3 off starters & bar bites
$2 off liquor & wine
$1 off beer
Bar Bites
-$3 during happy hour-
Available In The Bar Only!
Meatloaf
$17.00
served with sweet tomato sauce, onion strings, & roasted garlic mashed potatoes
Tuna Poke Bites
$18.00
Wonton chips, avocado, jalapeño, sriracha, wasabi crema, sesame seeds
Shaved Prime Rib Sliders
$25.00
Horseradish cream, sautéed onions, au jus, served with house potato chips
Classic Sliders
$20.00
Mayo, mustard, tomato, lettuce, cheddar cheese, served with house potato chips
Spinach & Artichoke Dip
$12.00
Served with tortilla chips
Blue Cheese Dip & Chips
$10.00
Served with house potato chips
Bacon Wrapped Shrimp
$20.00
with jalapeño & sweet chili BBQ sauce
Drinks
Available In The Bar Only!
$3 Off Starters & Bar Bites
$2 Off Liquor & Wine
$1 Off Beer
Happy Hour Old Fashioned
$7.00
Happy Hour Martini
$7.00
Vodka, gin, Cosmo, lemon drop, gimlet
Sunday, June 21
(GF) - Gluten-Free Option
Starters
Bacon Wrapped Dates (GF)
$12.00
Stuffed with bleu cheese, wrapped in applewood bacon, dusted in chili & brown sugar
Southern Deviled Eggs (GF)
$12.00
Farm fresh eggs, sweet pickle relish, yellow mustard, mayo, tabasco, paprika
Shrimp Cocktail (GF)
$24.00
Chilled jumbo U10 shrimp with tangy cocktail sauce
Jumbo Lump Crab Cake (GF)
$24.00
Remoulade & creamy herb vinaigrette
Firecracker Lobster
$25.00
TX beer tempura battered & tossed in sweet chili sauce, with seaweed salad, pickled vegetables, & sriracha aioli
Soup & Salads
Lobster Bisque (GF)
$20.00
Sherry-chantilly cream, lobster bits
Caesar Salad (GF)
$14.00
Whole leaf romaine hearts, whole anchovies, parmesan, Caesar dressing
House Salad (GF)
$12.00
Field greens, red onion, tomato, cucumber, carrots, goat cheese, roasted chickpeas, balsamic vinaigrette
Entrées
Lemon Caper Chicken (GF)
$36.00
Lightly breaded, with lemon caper butter, tomatoes, artichoke hearts, & mashed potatoes
Pasta Primavera
$32.00
Fresh seasonal vegetables, angel hair, white wine butter sauce • With Grilled or Blackened Chicken $42.00
Seafood Scampi
$49.00
Jumbo shrimp, lobster, & crab meat, with garlic butter, tomato, spinach, lemon beurre blanc, & angel hair pasta
Pecan Crusted Salmon (GF)
$37.00
Lemon beurre blanc, sauteed spinach, mushroom risotto
6 oz Filet Mignon (GF)
$47.00
USDA prime tenderloin with maître d’butter, garlic mashed potatoes, & roast beef gravy
Cowboy Ribeye (GF)
$82.00
USDA prime bone-in ribeye with maître d’butter, garlic mashed potatoes, & roast beef gravy
Twin Lobster Tails (GF)
$72.00
Two Maine lobster tails served with drawn butter, fresh grilled lemon, & asparagus
9 oz Filet Diane (GF)
$69.00
USDA prime tenderloin with our famous mushrooms & shallot Diane sauce, served with roasted garlic mashed potatoes
Seabass Oscar (GF)
$68.00
Potato & herb crusted Chilean seabass with lump crab meat, bearnaise, truffle risotto, garnished with asparagus
Desserts
Southern Chocolate Cake
$13.00
Salted caramel & chocolate sauce, candied pecans
Flight of Ice Cream & Sorbet (GF)
$10.00
Affogato (GF)
$13.00
Double espresso shot & vanilla bean ice cream • With Rum $18.00
Featured Beverages
Scarlett Cabernet Sauvignon 2021, Rutherford CA
$28.00/Glass
$98.00/Bottle
Barrel Aged Manhattan
$15.00
Redemption Rye, Elena Rosso Vermouth, Dolin Dry Vermouth, Angostura Bitters
La Paloma
$16.00
LALO Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, & Tajin Rim
Big Daddy Old Fashioned
$15.00
Buffalo Trace, Angostura Bitters, Simple Syrup, Orange Twist, Black Cherry, Large Ice Cube
$99.00 per person + tax and gratuity
AIR SHOW begins at approximately 7:30 pm
FIREWORKS begin at approximately 9:30 pm
Alcoholic Beverages are allowed outside during the show ONLY in our enclosed parking lot area.
Please ask your server for a wristband before adjourning outside.
Soup & Salad
Choice of…
Caesar Salad
Whole leaf hearts of romaine, roasted garlic Caesar, whole anchovies, shaved parmesan
House Salad
Field greens, red onion, heirloom tomatoes, cucumber, carrots, goat cheese, roasted chickpeas, balsamic vinaigrette
Lobster Bisque
Knuckle meat & sherry-chantilly cream
Entree
Choice of…
Filet & Lobster Tail
6oz prime filet mignon & 5oz cold-water lobster tail, served with roasted garlic mashed potatoes & gravy
Filet & Grilled Shrimp
9oz prime filet mignon & grilled jumbo U-10 shrimp, served with roasted garlic mashed potatoes & gravy
Chilean Sea Bass
Potato & herb encrusted with lemon beurre blanc, served with parmesan risotto & garnished with asparagus
Lemon Caper Chicken
Pan-seared with sautéed heirloom tomatoes & artichoke hearts, served with roasted garlic mashed potatoes
Salmon Oscar
Atlantic salmon topped with lump crab meat & bearnaise, served with mushroom risotto & garnished with asparagus
Ribeye
16oz prime ribeye served with roasted garlic mashed potatoes & gravy
Dessert
Choice of…
Southern Chocolate Cake
Lemon Ricotta Cheesecake
Flight of Ice Cream & Sorbet
Snow Cones
Snow Cones
$7.00
Add Vodka or Rum +$5.00