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Table 13 logo top - HomepageTable 13 logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Reservations
  • PRIVATE EVENTS
  • CAREERS
  • Gift Cards
  • Gift Card Balance
  • SPECIAL EVENTS

Parties

  • Private Dinning Lunch Menu | $35 per person
  • Private Dinning Lunch Menu | $42 per person
  • Private Dinning Dinner Menu | $84 per person
  • Private Dinning Dinner Menu | $94 per person
  • Private Dinning Dinner Menu | $120 per person
  • Inquireabout parties

No substitutions or modifications, please. Consuming raw or undercooked meat, poultry, seafood, pork, shellfish, or eggs may increase the risk of foodborne illnesses | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available

Soup & Salads

Caesar Salad (GF)

Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, & shaved parmesan

House Salad (GF)

Field greens, red onion, tomato, cucumber, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette

Lobster Bisque (GF)

Lobster meat & sherry-chantilly cream

Entrees

Lemon Caper Chicken (GF)

Pan seared with sautéed heirloom tomatoes & artichokes, served with roasted garlic mashed potatoes & lemon caper beurre blanc

Steak Salad (GF)

Sliced tenderloin atop mixed greens, with cherry tomatoes, asparagus, red onions, & red wine vinaigrette

Pecan Crusted Salmon (GF)

Pan seared fresh Atlantic salmon with a buttery white wine sauce over sautéed spinach & mushroom risotto

Pasta Primavera (Vegetarian)

Angel hair pasta, fresh seasonal vegetables in a white wine butter sauce. Add Grilled or Blackened Chicken

Desserts

Southern Chocolate Cake

Warm Bread Pudding

Lemon Ricotta Cheesecake

No substitutions or modifications, please. Consuming raw or undercooked meat, poultry, seafood, pork, shellfish, or eggs may increase the risk of foodborne illnesses | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available

Soup & Salads

House Salad (GF)

Field greens, red onion, tomato, cucumber, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette

Caesar Salad (GF)

Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, & shaved parmesan

Lobster Bisque (GF)

Lobster meat & sherry-chantilly cream

Entrees

6oz Prime Filet Mignon (GF)

Roasted garlic mashed potatoes & asparagus

Pecan Crusted Salmon (GF)

Pan seared fresh Atlantic salmon with a buttery white wine sauce over sautéed spinach & mushroom risotto

Shrimp Scampi

Angel hair pasta with tomatoes & spinach in a buttery white wine dill sauce

Lemon Caper Chicken (GF)

Pan seared with sautéed heirloom tomatoes & artichokes, served with roasted garlic mashed potatoes & lemon caper beurre blanc

Pasta Primavera (Vegetarian)

Angel hair pasta, fresh seasonal vegetables in a white wine butter sauce. Add Grilled or Blackened Chicken

Desserts

Southern Chocolate Cake

Lemon Cheesecake

Warm Raisin Bread Pudding

No substitutions or modifications, please. Consuming raw or undercooked meat, poultry, seafood, pork, shellfish, or eggs may increase the risk of foodborne illnesses | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available

Soup & Salads

House Salad (GF)

Field greens, red onion, tomato, cucumber, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette

Caesar Salad (GF)

Whole leaf hearts of romaine, roasted garlic caesar dressing, whole anchovies, shaved parmesan

Lobster Bisque (GF)

Lobster meat & sherry-chantilly cream

Entrees

Lemon Caper Chicken (GF)

Pan seared & served with lemon caper beurre blanc, heirloom tomatoes, artichoke hearts, & mashed potatoes

Prime Filet Mignon & Shrimp (GF)

6oz prime center cut tenderloin with 2 grilled jumbo shrimp, served with mashed potatoes & house vegetables

Pecan Crusted Salmon (GF)

Pan seared fresh Atlantic salmon with a buttery white wine sauce over sautéed spinach & mushroom risotto

Shrimp Scampi

Grilled jumbo shrimp, garlic butter, tomato, spinach, & angel hair pasta in a lemon butter sauce

Pasta Primavera (Vegetarian)

Angel hair pasta, fresh seasonal vegetables in a white wine butter sauce. Add Grilled or Blackened Chicken

Desserts

Southern Chocolate Cake

Lemon Ricotta Cheesecake

Frozen Sorbet (GF)

No substitutions or modifications, please. Consuming raw or undercooked meat, poultry, seafood, pork, shellfish, or eggs may increase the risk of foodborne illnesses | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available

First Course

Caesar Salad (GF)

Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan

House Salad (GF)

Field greens, red onion, heirloom tomatoes, cucumbers, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette

Lobster Bisque (GF)

Lobster knuckle meat & sherry-chantilly cream

Entrees

6oz or 9oz Prime Filet Mignon (GF)

Roasted garlic mashed potatoes & gravy, house vegetables

16oz Prime Ribeye (GF)

Roasted garlic mashed potatoes & gravy, house vegetables

Chilean Sea Bass (GF)

Potato & herb crusted, with parmesan risotto, asparagus, & a lemon white wine sauce

Lemon Caper Chicken (GF)

Pan seared & served with caper beurre blanc, heirloom tomatoes, artichoke hearts, & mashed potatoes

Shrimp Scampi

Grilled jumbo shrimp, garlic butter, tomato, spinach, lemon beurre blanc, & angel hair pasta

Pasta Primavera (Vegetarian)

Angel hair pasta, fresh seasonal vegetables in a white wine butter sauce. Add Grilled or Blackened Chicken

Desserts

Southern Chocolate Cake

Lemon Ricotta Cheesecake

Frozen Sorbet (GF)

No substitutions or modifications, please. Consuming raw or undercooked meat, poultry, seafood, pork, shellfish, or eggs may increase the risk of foodborne illnesses | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available

For the Table

Mini Crab Cakes (GF)

Jumbo Shrimp Cocktail (GF)

Bacon Wrapped Dates (GF)

Soup & Salads

House Salad (GF)

Field greens, red onion, heirloom tomatoes, cucumbers, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette

Caesar Salad (GF)

Whole leaf hearts of romaine, roasted garlic Caesar, whole anchovies, & shaved parmesan

Lobster Bisque (GF)

Lobster claw meat & sherry-chantilly cream

Entrees

9oz Filet Diane Style (GF)

House Diane sauce with mushrooms & shallots, served with roasted garlic mashed potatoes

16oz Ribeye (GF)

Served with roasted garlic mashed potatoes & house vegetables

Surf n Turf (GF)

6oz prime tenderloin & 5oz cold water lobster tail, served with roasted garlic mashed potatoes

Chilean Sea Bass (G)F

Potato & herb crusted, served with mushroom risotto, grilled asparagus, & lemon beurre blanc

Seafood Scampi

Lobster, crab meat, & jumbo shrimp with tomatoes & spinach in a buttery white wine dill sauce over angel hair

Pasta Primavera (Vegetarian)

Angel hair pasta, fresh seasonal vegetables in a white wine butter sauce. Add Grilled or Blackened Chicken

Desserts

Southern Chocolate Cake

Lemon Ricotta Cheesecake

Frozen Sorbet (GF)

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