Our Menu
- Lunch
- Dinner
- Happy Hour Menu
- Private Dinning Lunch Menu | $35 per person
- Private Dinning Lunch Menu | $42 per person
- Private Dinning Dinner Menu | $79 per person
- Private Dinning Dinner Menu | $89 per person
- Private Dinning Dinner Menu | $117 per person
*Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please alert your server of any dietary restrictions, as not all ingredients are listed. A gratuity of 20% may be added to parties of 6 or more | (GF)-Gluten Free Option | (V)-Vegetarian Friendly Option
Starters
Southern Deviled Eggs (GF)
$10.00
Farm fresh eggs, sweet pickle relish, yellow mustard, mayo, tabasco, paprika
Bacon Wrapped Dates (GF)
$10.00
Stuffed with bleu cheese, wrapped in applewood bacon, dusted in chili & brown sugar
Brussels Sprouts & Shishito Peppers (GF, V)
$14.00
Seasoned & served crispy with balsamic glaze & sesame seeds
Calamari (GF)
$16.00
Flash-fried with cherry peppers, artichokes, tomatoes, tossed in garlic herb butter
Cold Smoked Salmon
$17.00
House-made toast points & dill cream, with traditional accoutrements
Shrimp Cocktail (GF)
$20.00
Chilled jumbo U10 shrimp, tangy cocktail sauce
Tuna Tartare
$20.00
Sushi tuna, soy, sesame, jalapeno, & avocado, with wasabi crema, pickled vegetables, & wonton chips
Jumbo Lump Crab Cake (GF)
$22.00
Remoulade & creamy herb vinaigrette
Firecracker Lobster
$25.00
TX beer tempura battered & tossed in sweet chili sauce, with seaweed salad, pickled vegetables, & sriracha aioli
Soup & Salads
Tomato Soup (V)
$10.00
Grilled cheese crostini
Lobster Bisque (GF)
$13.00
Lobster claw meat & sherry-chantilly cream
House Salad (GF, V)
$11.00
Field greens, red onion, tomato, cucumber, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette
Caesar Salad (GF, V)
$12.00
Whole leaf romaine hearts, whole anchovies, parmesan, Caesar
Wedge Salad (GF, V)
$14.00
Center-cut iceberg lettuce, bleu cheese, tomato, egg, pancetta, pickled red onion, bleu cheese dressing
Grilled Romaine Salad (GF, V)
$14.00
Grilled romaine hearts, bleu cheese, tomato, red onion, egg, warm bacon vinaigrette | with salmon +10 | with steak tips +12 | with ahi tuna +12
| with blackened or grilled chicken breast +10 | with 3 blackened or grilled shrimp +15
| with blackened or grilled chicken breast +10 | with 3 blackened or grilled shrimp +15
Chicken & Kale Salad (GF)
$18.00
Grilled chicken breast, baby kale, tomato, bleu cheese crumbs, pecans, bacon vinaigrette
Ahi Salad (GF)
$23.00
Seared ahi tuna, mixed greens, cherry tomatoes, pickled onion, cucumber, carrots, spicy Asian dressing
Steak Salad (GF)
$25.00
Sliced tenderloin, mixed greens, cherry tomatoes, asparagus, red onions, red wine vinaigrette
Sandwiches
T13 Cheeseburger
$16.00
TX wagyu, lettuce, tomato, onion, pickle, cheddar, on brioche (fries, chips, or side salad)
Chicken Sandwich
$17.00
Blackened chicken breast, lettuce, tomato, sriracha aioli, on brioche (fries, chips, or side salad)
French Dip
$18.00
Prime rib roasted and sliced on a French roll, with horseradish cream & au jus (fries, chips, or side salad)
Salmon BLT
$17.00
Grilled Atlantic salmon, spinach, tomato, pancetta, black truffle aioli, open face on olive bread (fries, chips, or side salad)
Grilled Cheese & Tomato Soup V
$16.00
Four cheeses, bacon, & tomato on fresh sourdough, served with tomato soup
Entrees
Classic Meatloaf
$17.00
Sweet tomato sauce, onion strings, roasted garlic mashed potatoes
Pasta Primavera (V)
$18.00
Fresh seasonal vegetables, angel hair, white wine butter sauce
Lemon Caper Chicken (GF)
$17.00
Pan seared with lemon caper butter, tomatoes, artichoke hearts, & mashed potatoes
Beef Stroganoff
$16.00
Beef tenderloin & egg noodles in a mushroom cream sauce, garnished with dill pickles
Shrimp Scampi
$22.00
Grilled jumbo U10 shrimp, garlic butter, tomato, spinach, angel hair, lemon beurre blanc
Mahi Mahi (GF)
$20.00
Pesto & parmesan crusted with bruschetta & balsamic glaze, served with mashed potatoes & garnished with asparagus
Pecan Crusted Salmon (GF)
$22.00
Lemon beurre blanc, sauteed spinach, mushroom risotto
Sea Bass (GF)
$30.00
Potato & herb crusted, lemon beurre blanc, parmesan risotto, garnished with asparagus
Bone-In Pork Chop (GF)
$21.00
Braised red cabbage, house-made applesauce, mango peach habanero chutney
Steak Diane (GF)
$26.00
Sliced tenderloin tips & wild mushroom-shallot diane sauce, served over mashed potatoes
Filet Mignon (GF)
$32.00/6oz
Maître d’ butter, garlic mashed potatoes & roast beef gravy
*Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please alert your server of any dietary restrictions, as not all ingredients are listed. A gratuity of 20% may be added to parties of 6 or more | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available
Starters
Crudité (GF, V)
$10.00
fresh chilled vegetables with house-made hummus
Southern Deviled Eggs (GF)
$11.00
Farm fresh eggs, sweet pickle relish, yellow mustard, mayo, tabasco, paprika
Bacon Wrapped Dates (GF)
$11.00
Stuffed with bleu cheese, wrapped in applewood bacon, dusted in chili & brown sugar
Brussels Sprouts & Shishito Peppers (GF, V)
$15.00
Seasoned & served crispy with balsamic glaze & sesame seeds
Tuna Tartare
$22.00
Sushi tuna, soy, sesame, jalapeno, & avocado, with wasabi crema, pickled vegetables, & wonton chips
Calamari (GF)
$18.00
Flash-fried with cherry peppers, artichokes, tomatoes, tossed in garlic herb butter
Cold Smoked Salmon
$19.00
House-made toast points & dill cream, with traditional accoutrements
Beef Crostini
$18.00
Thinly sliced beef tenderloin, horseradish cream, pickled red onion, balsamic glaze
Shrimp Cocktail (GF)
$23.00
Chilled jumbo U10 shrimp, tangy cocktail sauce
Jumbo Lump Crab Cake (GF)
$24.00
Remoulade & creamy herb vinaigrette
Escargot
$19.00
Baked in garlic herb butter & topped with puff pastry
Firecracker Lobster
$25.00
TX beer tempura battered & tossed in sweet chili sauce, with seaweed salad, pickled vegetables, & sriracha aioli
Soup & Salads
Lobster Bisque (GF)
$18.00
Lobster claw meat & sherry-chantilly cream
House Salad (GF, V)
$11.00
Field greens, red onion, tomato, cucumber, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette
Caesar Salad (GF, V)
$12.00
Whole leaf romaine hearts, whole anchovies, parmesan, Caesar
Wedge Salad (GF, V)
$14.00
Center-cut iceberg lettuce, bleu cheese, tomato, egg, pancetta, pickled red onion, bleu cheese dressing
Spinach Salad (GF, V)
$15.00
Baby spinach, strawberries, candied pecans, goat cheese, honey balsamic vinaigrette
Entrees
Pasta Primavera (V)
$29.00
fresh seasonal vegetables, angel hair, white wine butter sauce | with chicken breast +10
Lemon Caper Chicken (GF)
$34.00
Pan seared with gluten-free breading, lemon caper butter, tomatoes, artichokes, & mashed potatoes
Shrimp Scampi
$36.00
Grilled jumbo U-10 shrimp, garlic butter, tomato, spinach, angel hair, lemon butter sauce
Pecan Crusted Salmon (GF)
$37.00
Lemon butter beurre blanc, sauteed spinach, mushroom risotto
Mahi Mahi
$39.00
Pesto & parmesan crusted with bruschetta & balsamic glaze, served with mashed potatoes & garnished with asparagus
Sea Bass (GF)
$49.00
Potato & herb crusted, white wine lemon sauce, parmesan risotto, garnished with asparagus
Twin Lobster Tails (GF)
$69.00
Two maine lobster tails served with drawn butter, fresh lemon, & asparagus
Steak & Chops
New Zealand Lamb Chops (GF)
$54.00
Raspberry-red wine reduction, chimichurri oil, goat cheese bread pudding
Double-Bone Pork Chop (GF)
$39.00
Braised red cabbage, house-made applesauce, mango peach habanero chutney
Filet Mignon (GF)
Maître d’ butter, garlic mashed potatoes & roast beef gravy | 6oz 44 | 9oz 58
Beef Wellington
$62.00/6oz
Garlic mushroom pâté, prosciutto, puff pastry, garlic mashed potatoes & roast beef gravy
Ribeye (GF)
$59.00/16oz
Maître d’ butter, garlic mashed potatoes & roast beef gravy
Cowboy Ribeye (GF)
$82.00/22oz
Maître d’ butter, garlic mashed potatoes & roast beef gravy (bone-in)
Chateaubriand (GF)
$110.00
16oz filet sliced and served for 2 to share with peppercorn cream & bearnaise sauce, served with sauteed mushrooms, seasonal vegetables, roasted garlic mashed potatoes & roast beef gravy
Steak & Entree Additions
Au Poivre (GF)
$5.00
Encrusted in peppercorns, served with peppercorn sauce
Blue Cheese Crust (GF)
$6.00
In peppercorn sauce
Diane (GF)
$7.00
Wild mushrooms & shallots in a wild mushroom sauce
Jumbo Shrimp (GF)
$6.00
Grilled or blackened (each)
Sea Scallops (GF)
$7.00
(each)
Crab Oscar (GF)
$17.00
Lump crabmeat, asparagus, & hollandaise
Lobster Oscar (GF)
$17.00
Lobster meat, asparagus,
Maine Lobster Tail (GF)
$32.00
with drawn butter
Sides
Parmesan Risotto (GF)
$14.00
Garlic & Herb Mushrooms (GF, V)
$13.00
Creamed or Sauteed Spinach (GF, V)
$10.00
Green Beans Amandine (GF, V)
$10.00
Seasonal Vegetables (GF, V)
$12.00
Mac & Cheese (V)
$12.00
with lobster +15
Garlic Mashed Potatoes & Gravy (GF, V)
$10.00
Potatoes au Gratin (GF, V)
$12.00
with bacon
Grilled Asparagus (GF, V)
$13.00
Hollandaise
Brussels Sprouts (GF, V)
$13.00
Balsamic & sesame seeds
Monday - Friday 4:00 pm - 7:00 pm / only in the bar
$3 off starters & bar bites
$2 off liquor & wine
$1 off beer
Bar Bites
-$3 during happy hour-
Meatballs au Poivre
$15.00
Served with peppercorn cream sauce
Tuna Poke Bites
$18.00
Wonton chips, avocado, jalapeño, sriracha, wasabi crema, sesame seeds
Shaved Prime Rib Sliders
$25.00
Horseradish cream, sautéed onions, au jus, served with house potato chips
Classic Sliders
$20.00
Mayo, mustard, tomato, lettuce, cheddar cheese, served with house potato chips
Spinach & Artichoke Dip
$12.00
Served with tortilla chips
Blue Cheese Dip & Chips
$10.00
Served with house potato chips
Bacon Wrapped Shrimp
$20.00
with jalapeño & sweet chili BBQ sauce
Drinks
$3 Off Starters & Bar Bites
$2 Off Liquor & Wine
$1 Off Beer
Happy Hour Old Fashioned
$7.00
Happy Hour Martini
$7.00
Vodka, gin, Cosmo, lemon drop, gimlet
No substitutions or modifications, please. Consuming raw or undercooked meat, poultry, seafood, pork, shellfish, or eggs may increase the risk of foodborne illnesses | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available
Soup & Salads
Caesar Salad (GF)
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, & shaved parmesan
House Salad (GF)
Field greens, red onion, tomato, cucumber, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette
Lobster Bisque (GF)
Lobster meat & sherry-chantilly cream
Entrees
Lemon Caper Chicken (GF)
Pan seared with sautéed heirloom tomatoes & artichokes, served with roasted garlic mashed potatoes & lemon caper beurre blanc
Steak Salad (GF)
Sliced tenderloin atop mixed greens, with cherry tomatoes, asparagus, red onions, & red wine vinaigrette
Pecan Crusted Salmon (GF)
Pan seared fresh Atlantic salmon with a buttery white wine sauce over sautéed spinach & mushroom risotto
Pasta Primavera (Vegetarian)
Angel hair pasta, fresh seasonal vegetables in a white wine butter sauce. Add Grilled or Blackened Chicken
Desserts
Southern Chocolate Cake
Warm Bread Pudding
Lemon Ricotta Cheesecake
No substitutions or modifications, please. Consuming raw or undercooked meat, poultry, seafood, pork, shellfish, or eggs may increase the risk of foodborne illnesses | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available
Soup & Salads
House Salad (GF)
Field greens, red onion, tomato, cucumber, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette
Caesar Salad (GF)
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, & shaved parmesan
Lobster Bisque (GF)
Lobster meat & sherry-chantilly cream
Entrees
6oz Prime Filet Mignon (GF)
Roasted garlic mashed potatoes & asparagus
Pecan Crusted Salmon (GF)
Pan seared fresh Atlantic salmon with a buttery white wine sauce over sautéed spinach & mushroom risotto
Shrimp Scampi
Angel hair pasta with tomatoes & spinach in a buttery white wine dill sauce
Lemon Caper Chicken (GF)
Pan seared with sautéed heirloom tomatoes & artichokes, served with roasted garlic mashed potatoes & lemon caper beurre blanc
Pasta Primavera (Vegetarian)
Angel hair pasta, fresh seasonal vegetables in a white wine butter sauce. Add Grilled or Blackened Chicken
Desserts
Southern Chocolate Cake
Lemon Cheesecake
Warm Raisin Bread Pudding
No substitutions or modifications, please. Consuming raw or undercooked meat, poultry, seafood, pork, shellfish, or eggs may increase the risk of foodborne illnesses | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available
Soup & Salads
House Salad (GF)
Field greens, red onion, tomato, cucumber, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette
Caesar Salad (GF)
Whole leaf hearts of romaine, roasted garlic caesar dressing, whole anchovies, shaved parmesan
Lobster Bisque (GF)
Lobster meat & sherry-chantilly cream
Entrees
Lemon Caper Chicken (GF)
Pan seared & served with lemon caper beurre blanc, heirloom tomatoes, artichoke hearts, & mashed potatoes
Prime Filet Mignon & Shrimp (GF)
6oz prime center cut tenderloin with 2 grilled jumbo shrimp, served with mashed potatoes & house vegetables
Pecan Crusted Salmon (GF)
Pan seared fresh Atlantic salmon with a buttery white wine sauce over sautéed spinach & mushroom risotto
Shrimp Scampi
Grilled jumbo shrimp, garlic butter, tomato, spinach, & angel hair pasta in a lemon butter sauce
Pasta Primavera (Vegetarian)
Angel hair pasta, fresh seasonal vegetables in a white wine butter sauce. Add Grilled or Blackened Chicken
Desserts
Southern Chocolate Cake
Lemon Ricotta Cheesecake
Frozen Sorbet (GF)
No substitutions or modifications, please. Consuming raw or undercooked meat, poultry, seafood, pork, shellfish, or eggs may increase the risk of foodborne illnesses | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available
First Course
Caesar Salad (GF)
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
House Salad (GF)
Field greens, red onion, heirloom tomatoes, cucumbers, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette
Lobster Bisque (GF)
Lobster knuckle meat & sherry-chantilly cream
Entrees
6oz or 9oz Prime Filet Mignon (GF)
Roasted garlic mashed potatoes & gravy, house vegetables
16oz Prime Ribeye (GF)
Roasted garlic mashed potatoes & gravy, house vegetables
Chilean Sea Bass (GF)
Potato & herb crusted, with parmesan risotto, asparagus, & a lemon white wine sauce
Lemon Caper Chicken (GF)
Pan seared & served with caper beurre blanc, heirloom tomatoes, artichoke hearts, & mashed potatoes
Shrimp Scampi
Grilled jumbo shrimp, garlic butter, tomato, spinach, lemon beurre blanc, & angel hair pasta
Pasta Primavera (Vegetarian)
Angel hair pasta, fresh seasonal vegetables in a white wine butter sauce. Add Grilled or Blackened Chicken
Desserts
Southern Chocolate Cake
Lemon Ricotta Cheesecake
Frozen Sorbet (GF)
No substitutions or modifications, please. Consuming raw or undercooked meat, poultry, seafood, pork, shellfish, or eggs may increase the risk of foodborne illnesses | (GF)-Gluten Free Option Available | (V)-Vegetarian Friendly Option Available
For the Table
Mini Crab Cakes (GF)
Jumbo Shrimp Cocktail (GF)
Bacon Wrapped Dates (GF)
Soup & Salads
House Salad (GF)
Field greens, red onion, heirloom tomatoes, cucumbers, carrots, roasted chickpeas, goat cheese, balsamic vinaigrette
Caesar Salad (GF)
Whole leaf hearts of romaine, roasted garlic Caesar, whole anchovies, & shaved parmesan
Lobster Bisque (GF)
Lobster claw meat & sherry-chantilly cream
Entrees
9oz Filet Diane Style (GF)
House Diane sauce with mushrooms & shallots, served with roasted garlic mashed potatoes
16oz Ribeye (GF)
Served with roasted garlic mashed potatoes & house vegetables
Surf n Turf (GF)
6oz prime tenderloin & 5oz cold water lobster tail, served with roasted garlic mashed potatoes
Chilean Sea Bass (G)F
Potato & herb crusted, served with mushroom risotto, grilled asparagus, & lemon beurre blanc
Seafood Scampi
Lobster, crab meat, & jumbo shrimp with tomatoes & spinach in a buttery white wine dill sauce over angel hair
Pasta Primavera (Vegetarian)
Angel hair pasta, fresh seasonal vegetables in a white wine butter sauce. Add Grilled or Blackened Chicken