Thanksgiving Dinner 2023 at Table 13

Table 13 exquisite Thanksgiving dinner with live entertainment

Thanksgiving, relax with family and friends in the casual elegance of Table 13, Addison’s award-winning fine dining and live music venue.

Table 13 will be open at 11 a.m. with seatings through 7 p.m. on Thanksgiving Day. The restaurant’s distinctive atmosphere, reminiscent of early 1960’s Vegas, will provide a unique backdrop for your holiday gathering – whether you’re celebrating with a group or seeking an intimate table for two.

Guests will enjoy live entertainment from Melani Skybell and Henry Muñoz.


Please make a reservation, seating is limited and fills fast.

Call 972-789-9558 or reseve online.

Prix Fixe

Thanksgiving Dinner

54 per person

* Kids under age 12 $24

First Course

Choose Lobster Bisque or Table 13 House Salad

Main Course

Traditional roasted turkey breast, stuffing, green beans amandine, homemade gravy,
cranberry sauce and – CHOICE OF – roasted garlic mashed potatoes or sweet potatoes

Dessert Course

Choice of Apple Crumble, Bourbon Pecan Pie, or Pumpkin Ginger Brulée

à la carte Menu


Classic Southern Deviled Eggs / 13

Farm fresh eggs with blend of sweet pickle relish, mustard, mayo, Tabasco and paprika

Shrimp Coctail / 22

jumbo U-10 shrimp, tangy cocktail sauce

Jumbo Lump Crab Cake / 24

Buttery herb crust, Louis dressing, creamy herb vinaigrette


Sea Bass / 49

Potato and herb crusted, truffle risotto, asparagus and lemon beurre blanc

Prime Filet Mignon
6 oz 42 | 9 oz 57

Maître d’butter, garlic mashed potatoes with roasted beef gravy


Maître d’butter, garlic mashed potatoes with roasted beef gravy


au Poivre style 5 | Oscar style 12


Add-on Lobster Tail 25
Steak Sauces / 5

au Poivre | Béarnaise | Truffle Demi | Hollandaise | Mushroom Demi

*Please allow extra time for temperatures above medium rare
Sides – Serves Two

Creamed Spinach / 10

Green Beans Amandine / 10

Seasonal Roasted Vegetables / 10

Mac and Cheese / 10

Grilled Asparagus with Hollandaise / 11

Garlic Mashed Potatoes with Roasted Beef Gravy / 9

à la carte Desserts

Apple Crumble / 9  |  Bourbon Pecan Pie / 9  |  Pumpkin Ginger Brulée / 9


Traditional Turkey Dinner                  Saldo Zinfandel                                                           14/54

Sea Bass                                             Cloisonné Sauvignon Blanc                                         13/49

Prime Filet                                          Caymus Cabernet Sauvignon                                    30/145

Cowboy Ribeye                                   Scarlett Cabernet Sauvignon                                     22/85

Consuming raw or undercooked meats, poultry, seafood, pork, shellfish or eggs may increase the risk of food illnesses.

A gratuity of 20% will be added to parties of 6 or more.