Thanksgiving Dinner 2021 at Table 13

Table 13 exquisite Thanksgiving dinner with live entertainment

This Thanksgiving, relax with family and friends in the casual elegance of Table 13, Addison’s award-winning fine dining and live music venue.


Table 13 will be open at 11 a.m. with seatings through 7 p.m. on Thanksgiving Day. The restaurant’s distinctive atmosphere, reminiscent of early 1960’s Vegas, will provide a unique backdrop for your holiday gathering – whether you’re celebrating with a group or seeking an intimate table for two.

Guests will enjoy live entertainment from David Slater and Mike Nicosia.

Reservations required, click here to make a reservation or call us at 972-789-9558. Thanksgiving Day menu items will also be available to go.

Planning a special celebration with family or a company party for the holidays? Consider reserving our Continental Room. Table 13 was recently voted Favorite Place for Private Group Dining by readers of Addison Magazine.

Thanksgiving Dinner / 44

* Kids under age 12 $17

First Course

Choose Lobster Bisque or Table 13 House Salad

Main Course / 44

Traditional roasted turkey breast, stuffing, roasted garlic mashed potatoes or sweet potatoes,
green beans amandine, homemade gravy, and cranberry sauce

Dessert Course

Choose from seasonal chef-selected holiday desserts

à la carte Starters

Classic Southern Deviled Eggs / 11

Farm fresh eggs with blend of sweet pickle relish, mustard, mayo, Tabasco and paprika

Calamari / 15

Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter

Jumbo Lump Crab Cake / 18

Buttery herb crust, Louis dressing, creamy herb vinaigrette

à la carte Entrées

Prime Filet Mignon / 6oz 38 | 9oz 48

Maître d’butter, garlic mashed potatoes with roasted beef gravy

Sea Bass / 44

Potato and herb crusted, truffle risotto, asparagus and lemon beurre blanc

Any steak can be served:

au Poivre Style / 5 | Oscar Style / 12

Steak Sauces / 5

Au Poivre | Béarnaise | Truffle Demi | Hollandaise | Mushroom Demi

*Please allow extra time for temperatures above medium rare
Sides – Serves Two

Creamed Spinach / 10

Green Beans Amandine / 10

Seasonal Roasted Vegetables / 10

Mac and Cheese / 10

Grilled Asparagus with Hollandaise / 11

Garlic Mashed Potatoes with Roasted Beef Gravy / 9

Roasted Beef Gravy / 3

à la carte Desserts

Seasonal chef-selected holiday desserts, please ask your server.

Suggested Wine Pairings

Traditional Turkey Dinner ~ Elouan Pinot Noir 12/43
Prime Filet ~ Caymus Cabernet 30/150
Sea Bass ~ Cloisonné Chardonnay 13/46
Consuming raw or undercooked meats, poultry, seafood, pork, shellfish or eggs may increase the risk of food illnesses.

A gratuity of 20% will be added to parties of 6 or more.