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DINNER
*Items marked GF are Gluten Free
Classic Southern Deviled Eggs / 11 GF
Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika
Bacon Wrapped Dates / 10 GF
Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon
Seared Ahi Tuna / 18 GF
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula
Steak Tartare / 18
Beef tenderloin, shallots, capers, Dijon. Topped with quail egg and served with grilled crostini
Calamari / 17 GF
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter
Cold Smoked Salmon / 15
Red onion, cucumber, capers and dill cream with house made bagel chips
Chilled Shrimp Cocktail / 19 GF
Jumbo U10 shrimp with tangy cocktail sauce
Jumbo Lump Crab Cake / 20 GF
Buttery herb crust, Louis dressing, creamy herb vinaigrette
Escargot / 14
Baked in garlic herb butter, topped with puff pastry
Soups & Salads
Tomato Soup / 9
With grilled cheese crostini
Lobster Bisque / 11
Creamy and savory
Table 13 House Salad / 9 GF
Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
Caesar Salad / 10 GF
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
Center Cut Wedge Salad / 12 GF
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
Grilled Romaine / 11 GF
Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette
Entrées
Shrimp Scampi / 35
Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta
Sea Bass / 48 GF
Potato and herb crusted, truffle risotto, asparagus and lemon butter beurre blanc
Salmon Meuniere / 34 GF
Fresh Atlantic salmon pan seared with browned butter, green beans amandine
Pecan Crusted Salmon / 36 GF
Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc
Lemon Caper Chicken (your choice)
*Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes
with heirloom tomatoes and artichoke hearts / 32 GF
*Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter / 34 GF
Steaks & Chops
Lamb Chops / 52
New Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil
Double Bone Hand Cut Pork Chop / 39 GF
28-ounce bone-in pork chop with braised red cabbage and house-made applesauce
Steak Diane / 48 GF
8 ounces of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes
*Beef Wellington / 49
6-ounce filet with garlic mushroom pâté, prosciutto di Parma, pastry shell, peppercorn cream and truffle demi
Ribeye / 58
16-ounce prime ribeye, maître d’butter, garlic roasted mashed potatoes with roasted beef gravy
Cowboy Ribeye / MKT
22-ounce bone-in prime ribeye, maître d’butter, garlic mashed potatoes with roasted beef gravy
Filet Mignon / 6-oz 39 | 9-oz 53
6 or 9 ounce prime filet, maître d’butter, garlic mashed potatoes with roasted beef gravy
*Chateaubriand for Two / 99
16-ounce filet mignon, garlic mashed potatoes with roasted beef gravy, sautéed mushrooms, seasonal vegetables,
served with cognac cream sauce and béarnaise
*Please allow extra time for temperatures above medium rare
Any steak can be served:
au Poivre Style / 5 | Oscar Style / 12
Steak Sauces / 5 GF
Au Poivre | Béarnaise | Truffle Demi | Hollandaise | Mushroom Demi
Sides – Serves Two
Garlic Herb Mushrooms / 10 GF
Creamed Spinach / 10 GF
Green Beans Amandine / 10 GF
Seasonal Roasted Vegetables / 10 GF
Mac and Cheese / 10
Lobster Mac and Cheese / 19
Grilled Asparagus with Hollandaise / 11 GF
Garlic Mashed Potatoes with Roasted Beef Gravy / 9
Roasted Beef Gravy / 3
Twice Baked Duchess Potatoes / 12 GF
Consuming raw or undercooked meats, poultry, seafood, pork, shellfish or eggs may increase the risk of food illnesses.
A gratuity of 20% will be added to parties of 6 or more.
FRANK’S FAVORITES
Available for lunch service 11am – 4pm Mon – Fri
Includes complimentary glass of champagne or chef selected dessert. *ala mode $1
*Items marked GF are Gluten Free
$15 Selections
Burgers and sandwiches served with your choice of hand cut chips, fries or side salad.
Chicken and Brie
Grilled chicken breast, caramelized apples, arugula, herb aioli, on a brioche bun
Salmon BLT
Grilled Atlantic salmon, spinach, tomato, house-made pancetta, black truffle aioli, served open-faced on olive bread
The FAB Grilled Cheese and Tomato Soup
Five-cheese blend on fresh made sourdough served with tomato soup
Add tomato and pancetta / 2
Grilled Chicken and Kale Salad GF
Baby kale, grilled chicken, heirloom tomatoes, bleu cheese crumbles, chopped pecans, bacon vinaigrette
Lemon Caper Chicken (your choice) GF
*Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes
with heirloom tomatoes and artichoke hearts
*Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter – add $2 for this option
Classic Meatloaf
Topped with sweet tomato sauce and served with garlic mashed potatoes
Chopped Steak GF
Served with mushroom bordelaise, garlic mashed potatoes
Stuffed Bell Peppers
Tenderloin ground beef, rice, and tomato sauce topped with mozzarella cheese and baked to perfection
LUNCH STANDARDS
*Items marked GF are Gluten Free
Classic Southern Deviled Eggs / 9 GF
Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika
Bacon Wrapped Dates / 10 GF
Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon
Calamari / 15 GF
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter
Jumbo Lump Crab Cake / 18 GF
Buttery herb crust, Louis dressing, creamy herb vinaigrette
Chilled Shrimp Cocktail / 16 GF
Jumbo U10 shrimp with tangy cocktail sauce
Seared Ahi Tuna / 18 GF
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula
Cold Smoked Salmon / 15
Red onion, cucumber, capers and dill cream with house made bagel chips
Soups & Salads
Tomato Soup / 7
With grilled cheese crostini
Lobster Bisque / 9
Creamy and savory
Table 13 House Salad / 9 GF
Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
Caesar Salad / 9 GF
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
Center Cut Wedge Salad / 10 GF
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
Grilled Romaine / 10 GF
Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette
Ahi Salad / 18 GF
Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, spicy Asian dressing
Steak Salad / 18 GF
Sliced beef tenderloin, mixed greens, cherry tomatoes, asparagus, red onions in red wine vinaigrette
Add to any salad:
Salmon / 9 | Steak Tips / 10 | Tuna / 9 | Grilled Chicken / 6 | Shrimp U10 / 8
Sandwiches
Served with your choice of hand cut chips, fries or side salad
Wellington burger / 17
Our signature Kobe burger, garlic herb mushroom pâté, black truffle aioli, arugula on a brioche bun
Chop House burger / 16
Our signature Kobe burger with bacon jam, Tillamook sharp cheddar, lettuce, tomato on a brioche bun
French Dip / 18
Thinly sliced roasted prime rib with horseradish cream on a French roll, house made au jus
1/2 FAB Grilled Cheese and Soup / 11
Add tomato and pancetta / 2
Entrées
Shrimp Scampi / 20
Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta
Sea Bass / 24
Potato and herb crusted, truffle risotto, asparagus and lemon butter beurre blanc
Salmon Meuniere / 18 GF
Fresh Atlantic salmon pan seared with browned butter, green beans amandine
Pecan Crusted Salmon/ 20 GF
Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc
Bone-In Hand Cut Pork Chop / 18 GF
14-ounce bone-in pork chop with braised red cabbage and house-made applesauce
Filet Mignon / 29
6-ounce filet, maitre d’butter, garlic mashed potatoes with roasted beef gravy
Sides
Grilled Asparagus with Hollandaise / 7 GF
Garlic Herb Mushrooms / 8 GF
Hand Cut Fries / 6 GF
Hand Cut Potato Chips / 6 GF
Creamed Spinach / 7 GF
Green Beans Amandine / 7 GF
Mac and Cheese / 8
Lobster Mac and Cheese / 19
Seasonal Roasted Vegetables / 8 GF
Garlic Mashed Potatoes with Roasted Beef Gravy / 8
Roasted Beef Gravy / 3
Twice Baked Duchess Potatoes / 11 GF
Drink Specials
$4 Martinis (with entrée purchase)
Served 11 a.m. to 4 p.m. Monday – Friday
Consuming raw or undercooked meats, poultry, seafood, pork, shellfish or eggs may increase the risk of food illnesses.
A gratuity of 20% will be added to parties of 6 or more.
WINE SELECTIONS
Voga / 9 | 34
Prosecco, Venito, Italy
Secret Vines / 13 | 49
Rosé Crémant de Limoux, France
JCB / 16 | 60
Brute No. 21, Burgundy, France
Cast / 69
Blanc de Noir, Sonoma County, California
Roederer Estate / 75
Anderson Valley, California
Veuve Cliquot / 130
Rheims, France NV
Perrier Jouet / 275
Flower, Epernay, France
Dom Perignon / 325
X Lady Gaga, France 2010
CRISTAL / 375
Rheims, France 2013
FAR NIENTE DOLCE / 20 | 140
Late Harvest, Napa, California
CHATEAU D’YQUEM / 65 | 475
Sauterne, Bordeaux, France 2004
wente / 9 | 34
Central Coast, California
Mer Soleil / 11 | 42
Monterey, California
Elouan / 12 | 46
Oregon
Cloisonne / 52
Alexander Valley, California
GRO / 59
Napa Valley, California
Jordan / 18 | 69
Sonoma, California
rombauer / 85
Carneros, California
SANGIACOMO / 99
Sonoma Coast, California
PLUMPJACK RESERVE / 125
Napa, California
Gemma di Luna / 9 | 34
Moscato, Veneto, Italy
DR. LOOSEN / 9 | 34
Riesling, Mosel, Germany
Banfi San Angelo / 12 | 46
Pinot Grigio, Tuscany, Italy
Cloisonne / 13 | 49
Sauvignon Blanc, Napa Valley, California
Echo Bay / 13 | 49
Sauvignon Blanc, Marlborough, New Zealand
Peju / 50
Sauvignon Blanc, Napa, California
SCARLETT / 14 | 54
Rosé, Rutherford, California
Margerum M5 / 54
Marsanne / Rousanne, Santa Barbara, California
Miraval / 58
Rosé, Provence, France
LES CAILLOTTES / 65
Sancerre, Loire, France
WONDERMENT / 75
Sauvignon Blanc, Hyde Vineyard, Napa, California
Deloach / 9 | 34
Sonoma, California, 2020
Sketchbook / 12 | 46
Mendocino, California, 2020
Elouan / 13 | 49
Oregon, 2018
Meiomi / 52
California NV
Etude / 77
Carneros, California, 2018
Migration / 79
Russian River, California 2019
EDEN DALE / 82
by Sangiacomo, Sonoma Coast, California, 2019
WONDERMENT / 87
Dutton-Campbell Vineyard, California 2016
ENROUTE / 93
Far Niente Russian River Valley, California, 2019
Wonderment / 95
Dr.Stan’s Carneros, California
Belle Glos / 99
Clark & Telephone, Santa Maria Valley, California, 2020
Sangiacomo / 120
Roberts Road Petaluma Gap, California, 2019
Revelry / 12 | 46
Columbia Valley, Washington 2017
Peju / 69
Napa, California 2018
Pride Mountain / 99
Sonoma / Napa, California 2018
Duckhorn / 110
Napa, California, 2019
BARNETT / 120
Spring Mountain, California 2018
HOURGLASS / 125
Blueline Estate, Napa California 2019
SeaGLASS / 10 | 37
Central Coast, California 2020
Gordon Estate / 13 | 46
Columbia Valley, Washington 2016
J Lohr hilltop / 16 | 56
Paso Robles 2019
scarlett / 22 | 85
Napa, California 2018
Charles krug / 65
Napa, California 2018
Quilt / 69
Napa, California 2018
Wente / 73
Wetmore Vineyard Livermore Valley, California
Austin Hope / 79
Paso Robles, California 2020
Venge / 89
Silencieux Napa, California 2019
Far Niente / 99
“Belle Union” Single Vineyard Napa, California 2018
Faust / 110
Napa, California 2018
Ampere / 129
Pine Mountain 2016
Paradigm / 139
by Heidi Barrett Oakville, California 2017
Caymus 1L / 30 | 145
Napa, California, 2020
Barnett / 145
Spring Mountain, California, 2018
Silver Oak / 155
Alexander Valley, California 2018
Lail / 165
Blueprint, Napa, California 2017
Paul Hobbs / 175
Napa, California 2017
Kinsella / 189
Jersey Boys Calistoga, California 2016
Scarlett / 195
Napa, California 2017
Stag’s Leap SLV / 199
Napa, California
Barnett Vineyards / 249
Rattlesnake Spring Mountain, California 2016
Groth Reserve / 295
Napa, California 2018
Cask 23 / 399
by Stag’s Leap, Napa, California 2018
daou / 13 | 49
Pessimist Paso Robles, California 2020
Murrieta’s Well / 16 | 60
The Spur Livermore Valley, California
HG III / 89
by Hourglass Napa, California 2019
The Prisoner / 99
Napa, California 2019
Château La Nerthe / 110
Chateauneuf-du-Pape Rhone, France 2016
Caravan / 120
by Darioush Napa, California 2018
Chateau St Jean / 125
Cinq Cepages Sonoma, California 2017
Venge / 140
Arsenal BDX Napa, California 2018
Lamborn 2200′ / 165
by Heidi Barrett Napa, California 2019
Quintessa / 289
Napa, California 2018
Cardinale / 399
Napa, California 2016
San Polo / 10 | 37
Rubio, Montalcino, Italy 2019
Serbal / 11 | 42
Malbec, Mendoza, Argentina 2020
Saldo / 14 | 54
Zinfandel, Sonoma, California NV
Shatter / 56
Grenache, France 2018
Margerum M5 / 16 | 60
GSM, Santa Barbara, California 2019
Caymus / 79
Petite Syrah, Suisan Valley, California 2019
Wonderment / 89
Old Vine Zinfandel Bacigalupi Vineyard 2016
Stag’s Leap / 92
Petite Syrah, Napa, California 2018
SCARLETT / 95
Zinfandel, Napa, California 2018
SCARLETT / 105
Petit Verdor, Napa, California 2018
Croix / 110
Zinfandel, Russian River, California 2019
Brizio / 145
Brunello di Montalcino Montalcino, Italy 2016
Ask about our exclusive Captain’s list of fine wines
Prices subject to change without notice