DINNER

*Items marked GF are Gluten Free


Starters

Classic Southern Deviled Eggs / 11 GF

Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika

Bacon Wrapped Dates / 10 GF

Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon

Seared Ahi Tuna / 15 GF

Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula

Steak Tartare / 18

Beef tenderloin, shallots, capers, Dijon. Topped with quail egg and served with grilled crostini

Calamari / 15 GF

Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter

Smoked Salmon / 15 

Red onion, cucumber, capers and dill cream with house made bagel chips

Chilled Shrimp Cocktail / 17 GF

Jumbo U10 shrimp with tangy cocktail sauce

Jumbo Lump Crab Cake / 18 GF

Buttery herb crust, Louis dressing, creamy herb vinaigrette

Escargot / 14

Baked in garlic herb butter, topped with puff pastry

Soups & Salads

Tomato Soup / 9

With grilled cheese crostini

Lobster Bisque / 11

Creamy and savory

Table 13 House Salad / 9 GF

Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette

Caesar Salad / 10 GF

Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan

Center Cut Wedge Salad / 12 GF

Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing

Grilled Romaine / 11 GF

Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette

Entrées

Shrimp Scampi / 33

Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta

Sea Bass / 44 GF

Potato and herb crusted, truffle risotto, asparagus and lemon butter beurre blanc

Salmon Meuniere / 34 GF

Fresh Atlantic salmon pan seared with browned butter, green beans amandine

Pecan Crusted Salmon/ 36 GF

Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc

Lemon Caper Chicken (your choice) / 29 GF

*Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes
with heirloom tomatoes and artichoke hearts

*Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter

Steaks & Chops

Lamb Chops / 44

New Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil

Double Bone Hand Cut Pork Chop / 34 GF

28-ounce bone-in pork chop with braised red cabbage and house-made applesauce

Steak Diane / 44 GF

8 ounces of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes

*Beef Wellington / 45

6-ounce filet with garlic mushroom pâté, prosciutto di Parma, pastry shell, peppercorn cream and truffle demi

Ribeye / 52

16-ounce prime ribeye, maître d’butter, garlic roasted mashed potatoes with roasted beef gravy

Cowboy Ribeye / 64

22-ounce bone-in prime ribeye, maître d’butter, garlic mashed potatoes with roasted beef gravy

Filet Mignon / 6-oz  38 | 9-oz 48

6 or 9 ounce prime filet,  maître d’butter, garlic mashed potatoes with roasted beef gravy

*Chateaubriand for Two / 94

16-ounce filet mignon, garlic mashed potatoes with roasted beef gravy, sautéed mushrooms, seasonal vegetables,
served with cognac cream sauce and béarnaise

*Please allow extra time for temperatures above medium rare
Any steak can be served:

au Poivre Style / 5 | Oscar Style / 12

Steak Sauces / 5 GF

Au Poivre | Béarnaise | Truffle Demi | Hollandaise | Mushroom Demi

Sides – Serves Two

Garlic Herb Mushrooms / 10 GF

Creamed Spinach / 10 GF

Green Beans Amandine / 10 GF

Seasonal Roasted Vegetables / 10 GF

Mac and Cheese / 10

Lobster Mac and Cheese / 19

Grilled Asparagus with Hollandaise / 11 GF

Garlic Mashed Potatoes with Roasted Beef Gravy / 9

Roasted Beef Gravy / 3

Twice Baked Duchess Potatoes / 12 GF

Consuming raw or undercooked meats, poultry, seafood, pork, shellfish or eggs may increase the risk of food illnesses.

A gratuity of 20% will be added to parties of 6 or more.

THIRTEEN FOR $13 LUNCH

Choose any item for $13. Includes complimentary glass of champagne or chef selected dessert.

Thirteen for $13 menu is available during lunch service only, 11:00am – 4:00pm.

*Items marked GF are Gluten Free

$13 Selections

Burgers and sandwiches served with your choice of hand cut chips, fries or side salad.

Wellington Burger

Our signature Kobe burger, garlic herb mushrooms, pâté, black truffle aioli, arugula on a brioche bun

Chop House Burger

Our signature Kobe burger with bacon jam, Tillamook sharp cheddar cheese, lettuce, tomato on a brioche bun

T13 Cheeseburger

Our signature Kobe burger with lettuce, tomato, onion, pickle,  and Tillamook sharp cheddar on a brioche bun

Chicken and Brie

Grilled chicken breast, caramelized apples, arugula, herb aioli, on a brioche bun

Salmon BLT

Grilled Atlantic salmon, spinach, tomato, house-made pancetta, black truffle aioli, served open-faced on olive bread

The FAB Grilled Cheese and Tomato Soup

Five-cheese blend on fresh made sourdough served with tomato soup

Add tomato and pancetta / 2

Grilled Chicken and Kale Salad GF

Baby kale, grilled chicken, heirloom tomatoes, bleu cheese crumbles, chopped pecans, bacon vinaigrette

Seared Ahi Tuna GF

Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula

Smoked Salmon

Red onion, cucumber, capers and dill cream with house made bagel chips

Lemon Caper Chicken (your choice) GF

*Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes
with heirloom tomatoes and artichoke hearts

*Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter

Classic Meatloaf

Topped with sweet tomato sauce and served with garlic mashed potatoes

Chopped Steak GF

Served with mushroom bordelaise, garlic mashed potatoes

Stuffed Bell Peppers

Tenderloin ground beef, rice, and tomato sauce topped with mozzarella cheese and baked to perfection

LUNCH

*Items marked GF are Gluten Free


Starters

Classic Southern Deviled Eggs / 9 GF

Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika

Bacon Wrapped Dates / 10 GF

Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon

Calamari / 14 GF

Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter

Jumbo Lump Crab Cake / 16 GF

Buttery herb crust, Louis dressing, creamy herb vinaigrette

Chilled Shrimp Cocktail / 15 GF

Jumbo U10 shrimp with tangy cocktail sauce

Soups & Salads

Tomato Soup / 7

With grilled cheese crostini

Lobster Bisque / 9

Creamy and savory

Table 13 House Salad / 9 GF

Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette

Caesar Salad / 9 GF

Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan

Center Cut Wedge Salad / 10 GF

Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing

Grilled Romaine / 10 GF

Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette

Ahi Salad / 17 GF

Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, spicy Asian dressing

Steak Salad / 18 GF

Sliced beef tenderloin, mixed greens, cherry tomatoes, asparagus, red onions in red wine vinaigrette

Add to any salad:

Salmon / 9  |  Steak Tips / 10  |  Tuna / 9  |  Grilled Chicken / 6  |  Shrimp U10 / 8

Sandwiches

Served with your choice of hand cut chips, fries or side salad

French Dip / 18

Thinly sliced roasted prime rib with horseradish cream on a French roll, house made au jus

1/2 FAB Grilled Cheese and Soup / 11

Add tomato and pancetta / 2

Entrées

Shrimp Scampi / 19

Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta

Sea Bass / 22 

Potato and herb crusted, truffle risotto, asparagus and lemon butter beurre blanc

Salmon Meuniere / 18 GF

Fresh Atlantic salmon pan seared with browned butter, green beans amandine

Pecan Crusted Salmon/ 20 GF

Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc

Bone-In Hand Cut Pork Chop / 15 GF

14-ounce bone-in pork chop with braised red cabbage and house-made applesauce

Filet Mignon / 26

6-ounce filet, maitre d’butter, garlic mashed potatoes with roasted beef gravy

Sides

Grilled Asparagus with Hollandaise / 6 GF

Garlic Herb Mushrooms / 6 GF

Hand Cut Fries / 5 GF

Hand Cut Potato Chips / 5 GF

Creamed Spinach / 6 GF

Green Beans Amandine / 6 GF

Mac and Cheese / 7

Lobster Mac and Cheese / 16

Seasonal Roasted Vegetables / 6 GF

Garlic Mashed Potatoes with Roasted Beef Gravy / 7

Roasted Beef Gravy / 3

Twice Baked Duchess Potatoes / 10 GF

Drink Specials

$4 Martinis (with entrée purchase)

Served 11 a.m. to 4 p.m. Monday – Friday

Consuming raw or undercooked meats, poultry, seafood, pork, shellfish or eggs may increase the risk of food illnesses.

A gratuity of 20% will be added to parties of 6 or more.

WINE SELECTIONS


Sparkling Wines

Maschio / 10 | 36

Prosecco, Treviso DOC, Italy

JCB / 14 | 50

Brute No. 21, Burgundy, France

Secret Vines / 14 | 50

Rosé Crémant de Limoux, France

Veuve Clicquot / 65

(1/2 bottle), Rheims, France

Cast / 69

Blanc de Noirs, Sonoma County, CA

Roederer Estate / 75

Anderson Valley, CA

Veuve Clicquot / 130

Rheims, France

Dom Perignon / 300

Epernay, France

Louis Roederer / 375

Cristal, Rheims, France


Chardonnay

Nielson / 10 | 36

Santa Barbara

La Crema / 12 | 40

Monterey

Sonoma Cutrer / 14 | 48

Russian River

GRO / 18 | 68

Napa Valley, CA

Rombauer / 90

Carneros, CA

Far Niente / 125

Napa, CA


Other Whites

La Fiera / 9 | 32

Moscato D’Asti, Italy

Caposaldo / 9 | 32

Pinot Grigio, Italy

Bocking / 12 | 42

Riesling, Mosel, Germany

Cloisonne / 12 | 42

Sauvignon Blanc, Napa Valley, CA

Miraval / 14 | 50

Rosé, Provence, France

Kim Crawford / 14 | 52

Sauvignon Blanc, New Zealand


Red Blends

Monteverro / 12 | 42

Toscana, Tuscany

The Prisoner / 96

Napa, CA

Caravan / 120

by Darioush Napa Valley, CA


Pinot Noir

Parducci / 10 | 32

Mendocino, CA

Meiomi / 14 | 48

Sonoma, CA

Whole Cluster / 15 | 52

Willamette Valley, OR

Migration / 81

Russian River, CA

Wonderment / 95

Russian River, CA

Clark & Telephone / 115

by Belle Glos, Sonoma, CA

Ellman / 130

Alexis Skye, Sonoma Coast, CA


Cabernet Sauvignon

Freakshow / 12 | 42

CA

Fortress / 14 | 50

Sonoma, CA

Austin Hope / 20 | 70

Paso Robles, CA

Faust / 28 | 96

by Quintessa, Napa Valley, CA

Whitehall Lane / 85

Napa, CA

The Prisoner / 90

Napa Valley, CA

Mt. Veeder / 92

Napa Valley, CA

Stags’ Leap Artemis / 120

Napa Valley, CA

Silver Oak / 144

Alexander Valley, CA

Scarlett / 135

Napa Valley, CA

Caymus / 175

Napa Valley, CA


Merlot

Gordon Estate / 12 | 44

Columbia Valley, WA

Duckhorn / 115

Napa, CA


Other Reds

Elyse / 12 | 42

Zinfandel, Dry Creek, Napa, CA

Padrillos / 12 | 44

Malbec, Napa Valley, CA

Caymus / 20 | 75

Petite Syrah, Sulsun Valley

Stags’ Leap / 90

Petite Syrah, Napa Valley, CA

Scarlett / 95

Zinfandel, Napa Valley, CA

Scarlett / 105

Petit Verdot, Napa Valley, CA

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