DINNER
*Items marked GF are Gluten Free
Classic Southern Deviled Eggs / 11 GF
Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika
Bacon Wrapped Dates / 10 GF
Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon
Seared Ahi Tuna / 15 GF
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula
Steak Tartare / 18
Beef tenderloin, shallots, capers, Dijon. Topped with quail egg and served with grilled crostini
Calamari / 15 GF
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter
Smoked Salmon / 15
Red onion, cucumber, capers and dill cream with house made bagel chips
Chilled Shrimp Cocktail / 17 GF
Jumbo U10 shrimp with tangy cocktail sauce
Jumbo Lump Crab Cake / 18 GF
Buttery herb crust, Louis dressing, creamy herb vinaigrette
Escargot / 14
Baked in garlic herb butter, topped with puff pastry
Soups & Salads
Tomato Soup / 9
With grilled cheese crostini
Lobster Bisque / 11
Creamy and savory
Table 13 House Salad / 9 GF
Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
Caesar Salad / 10 GF
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
Center Cut Wedge Salad / 12 GF
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
Grilled Romaine / 11 GF
Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette
Entrées
Shrimp Scampi / 33
Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta
Sea Bass / 44 GF
Potato and herb crusted, truffle risotto, asparagus and lemon butter beurre blanc
Salmon Meuniere / 34 GF
Fresh Atlantic salmon pan seared with browned butter, green beans amandine
Pecan Crusted Salmon/ 36 GF
Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc
Lemon Caper Chicken (your choice) / 29 GF
*Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes
with heirloom tomatoes and artichoke hearts
*Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter
Steaks & Chops
Lamb Chops / 44
New Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil
Double Bone Hand Cut Pork Chop / 34 GF
28-ounce bone-in pork chop with braised red cabbage and house-made applesauce
Steak Diane / 44 GF
8 ounces of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes
*Beef Wellington / 45
6-ounce filet with garlic mushroom pâté, prosciutto di Parma, pastry shell, peppercorn cream and truffle demi
Ribeye / 52
16-ounce prime ribeye, maître d’butter, garlic roasted mashed potatoes with roasted beef gravy
Cowboy Ribeye / 64
22-ounce bone-in prime ribeye, maître d’butter, garlic mashed potatoes with roasted beef gravy
Filet Mignon / 6-oz 38 | 9-oz 48
6 or 9 ounce prime filet, maître d’butter, garlic mashed potatoes with roasted beef gravy
*Chateaubriand for Two / 94
16-ounce filet mignon, garlic mashed potatoes with roasted beef gravy, sautéed mushrooms, seasonal vegetables,
served with cognac cream sauce and béarnaise
*Please allow extra time for temperatures above medium rare
Any steak can be served:
au Poivre Style / 5 | Oscar Style / 12
Steak Sauces / 5 GF
Au Poivre | Béarnaise | Truffle Demi | Hollandaise | Mushroom Demi
Sides – Serves Two
Garlic Herb Mushrooms / 10 GF
Creamed Spinach / 10 GF
Green Beans Amandine / 10 GF
Seasonal Roasted Vegetables / 10 GF
Mac and Cheese / 10
Lobster Mac and Cheese / 19
Grilled Asparagus with Hollandaise / 11 GF
Garlic Mashed Potatoes with Roasted Beef Gravy / 9
Roasted Beef Gravy / 3
Twice Baked Duchess Potatoes / 12 GF
Consuming raw or undercooked meats, poultry, seafood, pork, shellfish or eggs may increase the risk of food illnesses.
A gratuity of 20% will be added to parties of 6 or more.
THIRTEEN FOR $13 LUNCH
Choose any item for $13. Includes complimentary glass of champagne or chef selected dessert.
Thirteen for $13 menu is available during lunch service only, 11:00am – 4:00pm.
*Items marked GF are Gluten Free
$13 Selections
Burgers and sandwiches served with your choice of hand cut chips, fries or side salad.
Wellington Burger
Our signature Kobe burger, garlic herb mushrooms, pâté, black truffle aioli, arugula on a brioche bun
Chop House Burger
Our signature Kobe burger with bacon jam, Tillamook sharp cheddar cheese, lettuce, tomato on a brioche bun
T13 Cheeseburger
Our signature Kobe burger with lettuce, tomato, onion, pickle, and Tillamook sharp cheddar on a brioche bun
Chicken and Brie
Grilled chicken breast, caramelized apples, arugula, herb aioli, on a brioche bun
Salmon BLT
Grilled Atlantic salmon, spinach, tomato, house-made pancetta, black truffle aioli, served open-faced on olive bread
The FAB Grilled Cheese and Tomato Soup
Five-cheese blend on fresh made sourdough served with tomato soup
Add tomato and pancetta / 2
Grilled Chicken and Kale Salad GF
Baby kale, grilled chicken, heirloom tomatoes, bleu cheese crumbles, chopped pecans, bacon vinaigrette
Seared Ahi Tuna GF
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula
Smoked Salmon
Red onion, cucumber, capers and dill cream with house made bagel chips
Lemon Caper Chicken (your choice) GF
*Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes
with heirloom tomatoes and artichoke hearts
*Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter
Classic Meatloaf
Topped with sweet tomato sauce and served with garlic mashed potatoes
Chopped Steak GF
Served with mushroom bordelaise, garlic mashed potatoes
Stuffed Bell Peppers
Tenderloin ground beef, rice, and tomato sauce topped with mozzarella cheese and baked to perfection
LUNCH
*Items marked GF are Gluten Free
Classic Southern Deviled Eggs / 9 GF
Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika
Bacon Wrapped Dates / 10 GF
Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon
Calamari / 14 GF
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter
Jumbo Lump Crab Cake / 16 GF
Buttery herb crust, Louis dressing, creamy herb vinaigrette
Chilled Shrimp Cocktail / 15 GF
Jumbo U10 shrimp with tangy cocktail sauce
Soups & Salads
Tomato Soup / 7
With grilled cheese crostini
Lobster Bisque / 9
Creamy and savory
Table 13 House Salad / 9 GF
Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
Caesar Salad / 9 GF
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
Center Cut Wedge Salad / 10 GF
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
Grilled Romaine / 10 GF
Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette
Ahi Salad / 17 GF
Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, spicy Asian dressing
Steak Salad / 18 GF
Sliced beef tenderloin, mixed greens, cherry tomatoes, asparagus, red onions in red wine vinaigrette
Add to any salad:
Salmon / 9 | Steak Tips / 10 | Tuna / 9 | Grilled Chicken / 6 | Shrimp U10 / 8
Sandwiches
Served with your choice of hand cut chips, fries or side salad
French Dip / 18
Thinly sliced roasted prime rib with horseradish cream on a French roll, house made au jus
1/2 FAB Grilled Cheese and Soup / 11
Add tomato and pancetta / 2
Entrées
Shrimp Scampi / 19
Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta
Sea Bass / 22
Potato and herb crusted, truffle risotto, asparagus and lemon butter beurre blanc
Salmon Meuniere / 18 GF
Fresh Atlantic salmon pan seared with browned butter, green beans amandine
Pecan Crusted Salmon/ 20 GF
Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc
Bone-In Hand Cut Pork Chop / 15 GF
14-ounce bone-in pork chop with braised red cabbage and house-made applesauce
Filet Mignon / 26
6-ounce filet, maitre d’butter, garlic mashed potatoes with roasted beef gravy
Sides
Grilled Asparagus with Hollandaise / 6 GF
Garlic Herb Mushrooms / 6 GF
Hand Cut Fries / 5 GF
Hand Cut Potato Chips / 5 GF
Creamed Spinach / 6 GF
Green Beans Amandine / 6 GF
Mac and Cheese / 7
Lobster Mac and Cheese / 16
Seasonal Roasted Vegetables / 6 GF
Garlic Mashed Potatoes with Roasted Beef Gravy / 7
Roasted Beef Gravy / 3
Twice Baked Duchess Potatoes / 10 GF
Drink Specials
$4 Martinis (with entrée purchase)
Served 11 a.m. to 4 p.m. Monday – Friday
Consuming raw or undercooked meats, poultry, seafood, pork, shellfish or eggs may increase the risk of food illnesses.
A gratuity of 20% will be added to parties of 6 or more.
WINE SELECTIONS
Maschio / 10 | 36
Prosecco, Treviso DOC, Italy
JCB / 14 | 50
Brute No. 21, Burgundy, France
Secret Vines / 14 | 50
Rosé Crémant de Limoux, France
Veuve Clicquot / 65
(1/2 bottle), Rheims, France
Cast / 69
Blanc de Noirs, Sonoma County, CA
Roederer Estate / 75
Anderson Valley, CA
Veuve Clicquot / 130
Rheims, France
Dom Perignon / 300
Epernay, France
Louis Roederer / 375
Cristal, Rheims, France
Nielson / 10 | 36
Santa Barbara
La Crema / 12 | 40
Monterey
Sonoma Cutrer / 14 | 48
Russian River
GRO / 18 | 68
Napa Valley, CA
Rombauer / 90
Carneros, CA
Far Niente / 125
Napa, CA
La Fiera / 9 | 32
Moscato D’Asti, Italy
Caposaldo / 9 | 32
Pinot Grigio, Italy
Bocking / 12 | 42
Riesling, Mosel, Germany
Cloisonne / 12 | 42
Sauvignon Blanc, Napa Valley, CA
Miraval / 14 | 50
Rosé, Provence, France
Kim Crawford / 14 | 52
Sauvignon Blanc, New Zealand
Monteverro / 12 | 42
Toscana, Tuscany
The Prisoner / 96
Napa, CA
Caravan / 120
by Darioush Napa Valley, CA
Parducci / 10 | 32
Mendocino, CA
Meiomi / 14 | 48
Sonoma, CA
Whole Cluster / 15 | 52
Willamette Valley, OR
Migration / 81
Russian River, CA
Wonderment / 95
Russian River, CA
Clark & Telephone / 115
by Belle Glos, Sonoma, CA
Ellman / 130
Alexis Skye, Sonoma Coast, CA
Freakshow / 12 | 42
CA
Fortress / 14 | 50
Sonoma, CA
Austin Hope / 20 | 70
Paso Robles, CA
Faust / 28 | 96
by Quintessa, Napa Valley, CA
Whitehall Lane / 85
Napa, CA
The Prisoner / 90
Napa Valley, CA
Mt. Veeder / 92
Napa Valley, CA
Stags’ Leap Artemis / 120
Napa Valley, CA
Silver Oak / 144
Alexander Valley, CA
Scarlett / 135
Napa Valley, CA
Caymus / 175
Napa Valley, CA
Gordon Estate / 12 | 44
Columbia Valley, WA
Duckhorn / 115
Napa, CA
Elyse / 12 | 42
Zinfandel, Dry Creek, Napa, CA
Padrillos / 12 | 44
Malbec, Napa Valley, CA
Caymus / 20 | 75
Petite Syrah, Sulsun Valley
Stags’ Leap / 90
Petite Syrah, Napa Valley, CA
Scarlett / 95
Zinfandel, Napa Valley, CA
Scarlett / 105
Petit Verdot, Napa Valley, CA