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DINNER
*Items marked GF are Gluten Free
Classic Southern Deviled Eggs / 11 GF
Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika
Bacon Wrapped Dates / 10 GF
Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon
Seared Ahi Tuna / 18 GF
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula
Steak Tartare / 18
Beef tenderloin, shallots, capers, Dijon. Topped with quail egg and served with grilled crostini
Calamari / 17 GF
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter
Cold Smoked Salmon / 15
Red onion, cucumber, capers and dill cream with house made bagel chips
Chilled Shrimp Cocktail / 19 GF
Jumbo U10 shrimp with tangy cocktail sauce
Jumbo Lump Crab Cake / 20 GF
Buttery herb crust, Louis dressing, creamy herb vinaigrette
Escargot / 14
Baked in garlic herb butter, topped with puff pastry
Soups & Salads
Tomato Soup / 9
With grilled cheese crostini
Lobster Bisque / 11
Creamy and savory
Table 13 House Salad / 9 GF
Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
Caesar Salad / 10 GF
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
Center Cut Wedge Salad / 12 GF
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
Grilled Romaine / 11 GF
Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette
Entrées
Shrimp Scampi / 35
Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta
Sea Bass / 48 GF
Potato and herb crusted, truffle risotto, asparagus and lemon butter beurre blanc
Salmon Meuniere / 34 GF
Fresh Atlantic salmon pan seared with browned butter, green beans amandine
Pecan Crusted Salmon / 36 GF
Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc
Lemon Caper Chicken (your choice)
*Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes
with heirloom tomatoes and artichoke hearts / 32 GF
*Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter / 34 GF
Steaks & Chops
Lamb Chops / 52
New Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil
Double Bone Hand Cut Pork Chop / 39 GF
28-ounce bone-in pork chop with braised red cabbage and house-made applesauce
Steak Diane / 48 GF
8 ounces of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes
*Beef Wellington / 49
6-ounce filet with garlic mushroom pâté, prosciutto di Parma, pastry shell, peppercorn cream and truffle demi
Ribeye / 58
16-ounce prime ribeye, maître d’butter, garlic roasted mashed potatoes with roasted beef gravy
Cowboy Ribeye / MKT
22-ounce bone-in prime ribeye, maître d’butter, garlic mashed potatoes with roasted beef gravy
Filet Mignon / 6-oz 39 | 9-oz 53
6 or 9 ounce prime filet, maître d’butter, garlic mashed potatoes with roasted beef gravy
*Chateaubriand for Two / 99
16-ounce filet mignon, garlic mashed potatoes with roasted beef gravy, sautéed mushrooms, seasonal vegetables,
served with cognac cream sauce and béarnaise
*Please allow extra time for temperatures above medium rare
Any steak can be served:
au Poivre Style / 5 | Oscar Style / 12
Steak Sauces / 5 GF
Au Poivre | Béarnaise | Truffle Demi | Hollandaise | Mushroom Demi
Sides – Serves Two
Garlic Herb Mushrooms / 10 GF
Creamed Spinach / 10 GF
Green Beans Amandine / 10 GF
Seasonal Roasted Vegetables / 10 GF
Mac and Cheese / 10
Lobster Mac and Cheese / 19
Grilled Asparagus with Hollandaise / 11 GF
Garlic Mashed Potatoes with Roasted Beef Gravy / 9
Roasted Beef Gravy / 3
Twice Baked Duchess Potatoes / 12 GF
Consuming raw or undercooked meats, poultry, seafood, pork, shellfish or eggs may increase the risk of food illnesses.
A gratuity of 20% will be added to parties of 6 or more.
FRANK’S FAVORITES
Available for lunch service 11am – 4pm Mon – Fri
Includes complimentary glass of champagne or chef selected dessert. *ala mode $1
*Items marked GF are Gluten Free
$15 Selections
Burgers and sandwiches served with your choice of hand cut chips, fries or side salad.
Chicken and Brie
Grilled chicken breast, caramelized apples, arugula, herb aioli, on a brioche bun
Salmon BLT
Grilled Atlantic salmon, spinach, tomato, house-made pancetta, black truffle aioli, served open-faced on olive bread
The FAB Grilled Cheese and Tomato Soup
Five-cheese blend on fresh made sourdough served with tomato soup
Add tomato and pancetta / 2
Grilled Chicken and Kale Salad GF
Baby kale, grilled chicken, heirloom tomatoes, bleu cheese crumbles, chopped pecans, bacon vinaigrette
Lemon Caper Chicken (your choice) GF
*Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes
with heirloom tomatoes and artichoke hearts
*Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter – add $2 for this option
Classic Meatloaf
Topped with sweet tomato sauce and served with garlic mashed potatoes
Chopped Steak GF
Served with mushroom bordelaise, garlic mashed potatoes
Stuffed Bell Peppers
Tenderloin ground beef, rice, and tomato sauce topped with mozzarella cheese and baked to perfection
LUNCH STANDARDS
*Items marked GF are Gluten Free
Classic Southern Deviled Eggs / 9 GF
Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika
Bacon Wrapped Dates / 10 GF
Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon
Calamari / 15 GF
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter
Jumbo Lump Crab Cake / 18 GF
Buttery herb crust, Louis dressing, creamy herb vinaigrette
Chilled Shrimp Cocktail / 16 GF
Jumbo U10 shrimp with tangy cocktail sauce
Seared Ahi Tuna / 18 GF
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula
Cold Smoked Salmon / 15
Red onion, cucumber, capers and dill cream with house made bagel chips
Soups & Salads
Tomato Soup / 7
With grilled cheese crostini
Lobster Bisque / 9
Creamy and savory
Table 13 House Salad / 9 GF
Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
Caesar Salad / 9 GF
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
Center Cut Wedge Salad / 10 GF
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
Grilled Romaine / 10 GF
Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette
Ahi Salad / 18 GF
Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, spicy Asian dressing
Steak Salad / 18 GF
Sliced beef tenderloin, mixed greens, cherry tomatoes, asparagus, red onions in red wine vinaigrette
Add to any salad:
Salmon / 9 | Steak Tips / 10 | Tuna / 9 | Grilled Chicken / 6 | Shrimp U10 / 8
Sandwiches
Served with your choice of hand cut chips, fries or side salad
Wellington burger / 17
Our signature Kobe burger, garlic herb mushroom pâté, black truffle aioli, arugula on a brioche bun
Chop House burger / 16
Our signature Kobe burger with bacon jam, Tillamook sharp cheddar, lettuce, tomato on a brioche bun
French Dip / 18
Thinly sliced roasted prime rib with horseradish cream on a French roll, house made au jus
1/2 FAB Grilled Cheese and Soup / 11
Add tomato and pancetta / 2
Entrées
Shrimp Scampi / 20
Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta
Sea Bass / 24
Potato and herb crusted, truffle risotto, asparagus and lemon butter beurre blanc
Salmon Meuniere / 18 GF
Fresh Atlantic salmon pan seared with browned butter, green beans amandine
Pecan Crusted Salmon/ 20 GF
Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc
Bone-In Hand Cut Pork Chop / 18 GF
14-ounce bone-in pork chop with braised red cabbage and house-made applesauce
Filet Mignon / 29
6-ounce filet, maitre d’butter, garlic mashed potatoes with roasted beef gravy
Sides
Grilled Asparagus with Hollandaise / 7 GF
Garlic Herb Mushrooms / 8 GF
Hand Cut Fries / 6 GF
Hand Cut Potato Chips / 6 GF
Creamed Spinach / 7 GF
Green Beans Amandine / 7 GF
Mac and Cheese / 8
Lobster Mac and Cheese / 19
Seasonal Roasted Vegetables / 8 GF
Garlic Mashed Potatoes with Roasted Beef Gravy / 8
Roasted Beef Gravy / 3
Twice Baked Duchess Potatoes / 11 GF
Drink Specials
$4 Martinis (with entrée purchase)
Served 11 a.m. to 4 p.m. Monday – Friday
Consuming raw or undercooked meats, poultry, seafood, pork, shellfish or eggs may increase the risk of food illnesses.
A gratuity of 20% will be added to parties of 6 or more.
WINE SELECTIONS
Voga / 8 | 29
Prosecco, Venito, Italy
Secret Vines / 13 | 46
Rosé Crémant de Limoux, France
JCB / 16 | 56
Brute No. 21, Burgundy, France
Cast / 69
Blanc de Noirs, Sonoma County, CA
Roederer Estate / 75
Anderson Valley, CA
Perrier Jouet Flower Bottle / 275
Epernay, FR
Nielson / 9 | 34
Santa Barbara
Mer Soleil / 10 | 37
Monterey, CA
Elouan / 11 | 40
Oregon
Cloisonne / 13 | 46
Alexander Valley, CA
GRO / 59
Napa Valley, CA
Rombauer / 79
Carneros, CA
Barnett / 89
Sangiacomo Vineyard, CA
Gemma di Luna / 9 | 34
Moscato, Veneto, IT
Banfi San Angelo / 10 | 37
Pinoit Grigio, Tuscany, IT
Peju / 11 | 40
Sauvignon Blanc, California
Cloisonne / 42
Sauvignon Blanc, Napa Valley, CA
Echo Bay / 12 | 43
Sauvignon Blanc, Marlborough, NZ
Margerum M5 / 50
Marsanne / Rousanne, Santa Barbara, CA
Miraval / 52
Rosé, Provence, France
Gerard Flou / 65
Sancerre, Loire, France
Deloach / 9 | 34
Sonoma, California
Sketchbook / 11 | 40
Mendocino, California
Elouan / 12 | 43
Oregon
Meiomi / 49
California
Etude / 75
Carneros, California
Migration / 79
Russian River, CA
Belle Glos Clark & Telephone / 99
Santa Maria Valley, CA
Revelry / 11 | 37
Columbia Valley, WA
Peju / 16 | 57
Napa, CA
Duckhorn / 99
Napa, CA
Pride Mountain / 99
Sonoma / Napa, CA
Sean Minor / 9 | 34
Central Coast, CA
Baus Family / 12 | 43
Sonoma, CA
Alexander Valley Vineyards / 14 | 49
Alexander Valley, CA
Austin Hope / 20 | 69
Paso Robles, CA
Caymus / 30 | 150
Napa, CA
Quilt / 69
Napa, CA
Faust / 99
Napa, CA
Stag’s Leap / 120
Artemis, Napa, CA
Paradigm / 135
Oakville, CA
Silver Oak / 145
Alexander Valley, CA
San Polo / 9 | 34
Rubio, Montalcino, IT
Serbal / 10 | 37
Malbec, Mendoza, Argentina
Daou Pessimist / 12 | 43
Red Blend, Paso Robles, CA
Elyse / 14 | 49
Zinfandel, Dry Creek, CA
Bodegas y Vinedos / 15 | 52
Rioja, Rioja, Spain
Margerum M5 / 16 | 56
GSM, Santa Barbara, CA
Shatter / 52
Grenache, France
Caymus / 75
Petite Syrah, Suisan Valley, CA
Venge “Scout’s Honor” / 79
Red Blend, Napa, CA
Stag’s Leap / 90
Petite Syrah, Napa, CA
The Prisoner / 96
Red Blend, Napa, CA