Easter Celebration at Table 13
Easter Brunch Prix Fixe Menu | $39.95/$49.95
Available exclusively 11am-4pm Sunday, April 17
Regular Dinner Menu after 4pm | Live Music
Easter Celebration
at Table 13
Easter Brunch Prix Fixe Menu
$39.95/$49.95
Available exclusively
11am-4pm
Sunday, April 17
Regular Dinner Menu
after 4pm
Live Music
CALL-IN RESERVATIONS REQUIRED FOR EASTER BRUNCH
Enjoy an Easter dining experience to remember at Table 13! Our distinctive atmosphere provides the perfect backdrop to gather with family and friends for Easter Brunch, offered exclusively between 11 a.m. to 4 p.m. Enjoy our Regular Dinner Menu served from 4-7 p.m.
Regardless of which prix fixe menu you choose ($39.95 or $49.95), the Easter Brunch menu will begin with Amuse-Bouche – our Classic Southern Deviled Eggs. Starters include your choice of Potato Corn Chowder, Lobster Bisque, Center Cut Wedge Salad, Table 13 House Salad, or Caesar Salad. The $39.95 entrée selections include Crab and Eggs Benedict or Steak and Eggs Benedict. The $49.95 entrée selections include Pecan Crusted Salmon, Shrimp Scampi, Lemon Caper Chicken, Filet Mignon, Steak Diane, or New Zealand Spring Lamb Chops.
For dessert, indulge in our Dark Chocolate Torte with fresh berries and whipped cream, Crème Brûlée with fresh Berries, or Vanilla Bean Ice Cream with fresh berries.
Live Music On Stage
Melanie Skybell
12 p.m – 4 p.m.
David Slater
4 p.m. – 8 p.m.
EASTER BRUNCH PRIX FIXE MENU
*Items marked GF are Gluten Free
Amuse-Bouche
Classic Southern Deviled Eggs
Farm fresh eggs with blend of sweet pickle relish, yellow mustard, mayo, Tabasco, and paprika
Potato Corn Chowder
Garnished with chopped bacon
Lobster Bisque
Creamy and savory
Center Cut Wedge Salad GF
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
Table 13 House Salad GF
Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
Caesar Salad GF
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
Entrées – Choose One
$39.95 Selections
Crab Cake and Eggs Benedict
Our famous Crab Cakes atop a toasted English muffin topped with poached eggs and Cajun hollandaise.
Served with pan fried potatoes and fresh fruit
Steak and Eggs Benedict
Tender slices of Filet Mignon atop a toasted English muffin topped with poached eggs and béarnaise sauce.
Served with pan fried potatoes and fresh fruit.
$49.95 Selections
Pecan Crusted Salmon GF
Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc
Shrimp Scampi
Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta
Lemon Caper Chicken (your choice)
*Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes
with heirloom tomatoes and artichoke hearts GF
*Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter GF
Filet Mignon / 6-oz | 9-oz add $12
6 or 9 ounce prime filet, maître d’butter, garlic mashed potatoes with roasted beef gravy
Steak Diane GF
8 ounces of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes
Lamb Chops (add $12)
New Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil
Desserts – Choose One
Dark Chocolate Torte
Served with fresh berries and whipped cream
Crème Brûlée
Rich custard topped with caramelized sugar and fresh berries
Vanilla Bean Ice Cream
Served with fresh berries
Kids 10 and Under | $19
Regular Dinner Menu
4 p.m. to 7 p.m.
*Tax and gratuity NOT included
Kids 10 and Under | $19
*Tax and gratuity NOT included.
Regular Dinner Menu
4 p.m. to 7 p.m.