Enjoy an Easter dining experience to remember at Table 13! Our distinctive atmosphere provides the perfect backdrop to gather with family and friends for Easter Brunch, offered exclusively between 11 a.m. to 4 p.m. Enjoy our Regular Dinner Menu served from 4-7 p.m.

Regardless of which prix fixe menu you choose ($39.99 or $49.99), the Easter Brunch menu will begin with Amuse-Bouche – our Classic Southern Deviled Eggs. Starters include your choice of Lobster Bisque, Center Cut Wedge Salad, Table 13 House Salad, or Caesar Salad. The $39.99 entrée selections include Steak & Eggs, Surf & Turf Omelette, or a T13 House Salad with Grilled Salmon or Beef Tenderloin.  The $49.99 entrée selections include Pecan Crusted Salmon, Seafood Scampi, Lemon Caper Chicken, Filet Mignon, or New Zealand Spring Lamb Chops.

For dessert, indulge in our Table 13’s Famous Chocolate Cake, Lemon Ricotta Cheesecake, or Lemon Sorbet.