First Course

Choice Of

Classic Southern Deviled Eggs

Bacon Wrapped Dates

Second Course

Choice of

Caesar Salad

whole leaf hearts of romaine, roasted garlic caesar dressing, whole anchovies, shaved parmesan

 Table 13 House Salad

field greens, red onion, heirloom tomato, cucumber, carrot, zesty herb vinaigrette

 Lobster Bisque

creamy and savory

Entrée Course

Choice of

Tenderloin Lobster Oscar

9 oz Filet & 2 Grilled Shrimp

Potato & Herb Crusted Chilean Sea Bass

16 oz Prime Ribeye

Lemon Caper Chicken

Pecan Crusted Salmon

Served with
Family-style roasted garlic mashed potatoes
Family-style seasonal vegetables

Dessert

Choice of

Candy Cane Cheesecake

Table 13’s Famous

Chocolate Cake