Make your reservations for our
Private Wine Dinner, Monday, March 6th 6:30 PM!
featuring Wonderment Wines and winemaker/vineyard owner Stephanie Cook
Limited seating. Please call for reservations:
972-789-9558
WONDERMENT WINES
MISSION STATEMENT
Wonderment Wines represent intelligent effort, value and balance which create a sense of ‘Wonder’. Our wines are focused on specific terroir where each wine represents the vineyards distinctive style and expression. Thru artisanal methods and minimal intervention in both the vineyard and the cellar along with a focus on environmental and social consciousness we look forward to providing each customer no less than exactly what they desire.
Stephanie’s Biography: In 2011, she bought her own grapes and made her first Pinot Noir and two Zinfandels. In 2012, she continued honing her skills at Spottswoode, a family wine estate in St. Helena. And, fell ever more in love with winemaking. In 2013, she was the senior intern at Anomaly Vineyards working with acclaimed winemaker Mark Porembski. In spring of 2014 Stephanie decided to go down under to New Zealand, specifically to Marlborough and spend 8 weeks in the role of Vintage Winemaker for Spy Valley Wines. During the 2014 Napa/Sonoma harvest Stephanie worked harvest at Staglin Family Vineyard with winemaker Frederik Johansson. The rest, as they say, is history – or, as we like to say, a balancing act.
Menu
SMOKED NORTH ATLANTIC SALMON
dill cream & cucumbers
Hyde Vineyard Sauvignon Blanc
5 ONION SOUP au GRATIN
sweet onion bowl with melted gruyere
Dutton Campbell Pinot Noir
MARINATED TX QUAIL
sweet corn cilantro relish & honey-habanero drizzle
Bacigalupi Petite Sirah
FILET MIGNON
wild mushrooms, roasted garlic mashed potatoes, truffle demiglace
Old Vine Zinfandel – Bacigalupi Vineyards
CHOCOLATE MOCHA MOUSSE
Old Vine Zinfandel – Burton Ranch