Restaurant Week 2021 at Table 13 in Addison, Tx.

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RESERVE YOUR TABLE

Come in and enjoy an amazing dinner experience for just $49 or lunch for $19, benefiting North Texas Food Bank and Lena Pope. Open Sundays throughout Restaurant Week. Make your reservations now.

DFW Restaurant Week

Restaurant Week Aug. 6 – Sept. 5

Serving Dinner 7 days a week 5pm to 9pm

Serving Lunch Monday – Friday 11am to 4pm

3 COURSE DINNER MENU

Three Courses $49/person – Wine Pairings available. Ask server for details.

OPTIONAL FEDEX OFFICE FOURTH COURSE* 

        *Not included. Optional course FREE with Fed Ex coupon or $8 without coupon. 
Meatball Au PoivrePepper crusted prime beef meatballs, creamy peppercorn demi,
roasted garlic mashed potatoes

FIRST COURSE

Center Cut Wedge Salad – Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
Kale SaladBaby kale, heirloom tomatoes, bleu cheese crumbles, chopped pecans,
bacon vinaigrette
Table 13 House Salad – Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
Tenderloin Crostini –With bleu cheese and a balsamic reduction

SECOND COURSE

Surf and Turf – 6oz. filet with two grilled U-12 jumbo shrimp with roasted garlic mashed potatoes   
Grilled Red SnapperWith lemon risotto and mango salsa
Steak Diane – Seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes
Sea Bass Potato and herb crusted, truffle risotto, asparagus and lemon butter
beurre blanc

THIRD COURSE

Crème BrûléeRich custard topped with caramelized sugar and fresh berries
Dark Chocolate Torte Served with fresh berries and whipped cream

SIDES TO SHARE (feeds 2)

Garlic Herb Mushrooms  10    Creamed Spinach  10 
Mac and Cheese  10     Lobster Mac and Cheese  19
Green Beans Amandine  10    Grilled Asparagus with Hollandaise  11
Garlic Mashed Potatoes with Roasted Beef Gravy  9    Roasted Beef Gravy  3
Seasonal Roasted Vegetables 10
Twice Baked Duchess Potatoes with pancetta wheels  12

STEAK SAUCES

Au Poivre  5   Béarnaise   5   Truffle Demi   5   Hollandaise   5   Mushroom Demi   5
Any steak can be served au Poivre style 5 | Oscar style 12

LUNCH MENU

Two courses PLUS a complimentary dessert $19/person – Wine Pairings available. 

FIRST COURSE

Petite Table 13 House Salad –  Our signature blend of field greens, red onions,
heirloom tomatoes, zesty herb vinaigrette 
Petite Caesar SaladWhole leaf hearts of romaine, roasted garlic Caesar dressing, anchovy, shaved parmesan
Tomato SoupWith grilled cheese crostini | substitute Lobster Bisque  2

SECOND COURSE

Ahi Salad Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers,
carrots, spicy Asian dressing

Pecan Crusted SalmonWith sauteed spinach, mushroom risotto and lemon
beurre blanc
French Dip SandwichRoast beef and au jus, with hand cut fries
Bone-in Hand Cut Pork Chop14oz bone-in pork chop with braised red cabbage and
house-made applesauce

COMPLIMENTARY DESSERT COURSE

Chef’s select dessert.

SIDES TO SHARE (feeds 2)

Grilled Asparagus with Hollandaise  6    Creamed Spinach  6 Garlic Herb Mushrooms  6    Hand Cut Potato Chips  5 Hand Cut Fries  5  Seasonal Roasted Vegetables  5
Mac and Cheese  7   Lobster Mac and Cheese  16   Garlic Mashed Potatoes with Roasted Beef Gravy  7 Green Beans Amandine  6    Roasted Beef Gravy  3
Twice Baked Duchess Potatoes with pancetta wheels  10

 

Please, no substitutions. Thank you!