Mother's Day at Table 13

Brunch Prix Fixe Menu | $39.95/$49.95

Available exclusively 11am-4pm Sunday, May 8th

Regular Dinner Menu after 4pm | Live Music

MOTHER'S DAY BRUNCH MENU

Mother’s Day
at Table 13

Brunch Prix Fixe Menu
$39.95/$49.95

Available exclusively
11am-4pm
Sunday, May 8th

Regular Dinner Menu
after 4pm

Live Music

CALL-IN RESERVATIONS REQUIRED FOR MOTHER'S DAY BRUNCH

Treat your mother to a dining experience to remember at Table 13! Our distinctive atmosphere provides the perfect backdrop to gather with family and friends for Mother’s Day Brunch, offered exclusively between 11 a.m. to 4 p.m. Enjoy our Regular Dinner Menu served from 4-8 p.m. (last seating 7pm).

Regardless of which prix fixe menu you choose ($39.95 or $49.95), the Brunch menu will begin with Amuse-Bouche – our Classic Southern Deviled Eggs. Starters include your choice of Potato Corn Chowder, Lobster Bisque, Center Cut Wedge Salad, Table 13 House Salad, or Caesar Salad. The $39.95 entrée selections include Crab and Eggs Benedict or Steak and Eggs Benedict.  The $49.95 entrée selections include Pecan Crusted Salmon, Shrimp Scampi, Lemon Caper Chicken, Filet Mignon, Steak Diane, or New Zealand Spring Lamb Chops.

For dessert, indulge in our Dark Chocolate Torte with fresh berries and whipped cream, Crème Brûlée with fresh Berries, or Vanilla Bean Ice Cream with fresh berries.

Live Music On Stage

Melanie Skybell

12 p.m – 4 p.m.

Henry Munoz performing live music at Table 13

Henry Muñoz

4 p.m. – 8 p.m.

BRUNCH PRIX FIXE MENU

*Items marked GF are Gluten Free

Amuse-Bouche

Classic Southern Deviled Eggs

Farm fresh eggs with blend of sweet pickle relish, yellow mustard, mayo, Tabasco, and paprika


Starters – Choose One

Potato Corn Chowder

Garnished with chopped bacon

Lobster Bisque

Creamy and savory

Center Cut Wedge Salad GF

Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing

Table 13 House Salad GF

Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette

Caesar Salad GF

Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan

Entrées – Choose One

$39.95 Selections

Crab Cake and Eggs Benedict

Our famous Crab Cakes atop a toasted English muffin topped with poached eggs and Cajun hollandaise.
Served with pan fried potatoes and fresh fruit

Steak and Eggs Benedict

Tender slices of Filet Mignon atop a toasted English muffin topped with poached eggs and béarnaise sauce.
Served with pan fried potatoes and fresh fruit.

$49.95 Selections

Pecan Crusted Salmon GF

Pecan crusted, with wild mushroom risotto, sautéed spinach, lemon buerre blanc

Shrimp Scampi

Grilled U10 shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta

Lemon Caper Chicken (your choice)

*Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes
with heirloom tomatoes and artichoke hearts GF

*Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter GF

Filet Mignon / 6-oz | 9-oz add $12

6 or 9 ounce prime filet,  maître d’butter, garlic mashed potatoes with roasted beef gravy

Steak Diane GF

8 ounces of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes

Lamb Chops (add $12)

New Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil

Desserts – Choose One

Dark Chocolate Torte

Served with fresh berries and whipped cream

Crème Brûlée

Rich custard topped with caramelized sugar and fresh berries

Vanilla Bean Ice Cream

Served with fresh berries

Kids 10 and Under | $19

Regular Dinner Menu
4 p.m. to 7 p.m.

*Tax and gratuity NOT included

Kids 10 and Under | $19

*Tax and gratuity NOT included.

Regular Dinner Menu
4 p.m. to 7 p.m.