Lunch Menu

THIRTEEN FOR $13 MENU

Choose any item for $13.
Includes complimentary glass of champagne or chef selected dessert.

STARTERS
Seared Ahi Tuna – Pickled carrots, cucumber and red onions tossed with sweet chili sauce and baby arugula
Chilled Shrimp Cocktail – Jumbo U10 shrimp with tangy cocktail sauce

BURGERS, SANDWICHES AND SALADS
(Burgers and Sandwiches served with your choice of hand cut chips, fries, or side salad)
Wellington Burger – Our signature Kobe burger, garlic herb mushrooms, pâté, black truffle aioli, arugula on a brioche bun
Chop House Burger – Our signature Kobe burger with bacon jam, Tillamook sharp cheddar cheese, lettuce, tomato on a brioche bun
T13 Cheeseburger – Our signature Kobe burger with lettuce, tomato, onion, pickle,  and Tillamook sharp cheddar on a brioche bun
Chicken and Brie – Grilled chicken breast, caramelized apples, arugula, herb aioli, on a brioche bun
Salmon BLT – Grilled Atlantic salmon, spinach, tomato, house-made pancetta, black truffle aioli, served open-faced on olive bread
The FAB Grilled Cheese and Tomato Soup – Five-cheese blend on fresh made sourdough served with tomato soup. Add tomato and pancetta 2
Grilled Chicken and Kale Salad – Baby kale, grilled chicken, heirloom tomatoes, bleu cheese crumbles, chopped pecans, bacon vinaigrette

ENTRÉES
Lemon Caper Chicken  (your choice)
*Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes with sautéed heirloom tomatoes and artichoke hearts
*Lightly seasoned, char-grilled chicken breast, served with seasonal veggies and topped with lemon caper butter
Classic Meatloaf – Topped with sweet tomato sauce and served with garlic mashed potatoes
Chopped Steak –  Served with mushroom bordelaise, garlic mashed potatoes
Stuffed Bell Peppers – Tenderloin ground beef, rice, and tomato sauce topped with mozzarella cheese and baked to perfection

DRINK SPECIALS
Madmen Martinis – Cosmo, Gimlet, Lemon Drop, or Martini  $3

Thirteen for $13 Menu is available during lunch service only, 11am-4pm.

LUNCH

STARTERS

Classic Southern Deviled Eggs  Farm fresh eggs blend of sweet pickle relish, yellow mustard, mayo, Tabasco and paprika  8
Bacon Wrapped Dates Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon  9
Calamari  Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter  13
Jumbo Lump Crab Cake  Buttery herb crust, Louis dressing, creamy herb vinaigrette  14

SOUP and SALADS

Tomato Soup  With grilled cheese crostini  7
Lobster Bisque  Creamy and savory  9
Table 13 House Salad  Our signature blend of field greens, red onions, heirloom tomatoes, zesty herb vinaigrette  9
Caesar Salad  
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan  9
Center Cut Wedge Salad  Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing  10
Grilled Romaine  Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette  10
Ahi Salad  Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, spicy Asian dressing  17
Steak Salad  Sliced beef tenderloin, mixed greens, cherry tomatoes, asparagus, red onions in red wine vinaigrette  18
Add to any salad   Salmon  9   Steak Tips 10   Tuna 9   Grilled Chicken 6   Shrimp U10 8

SANDWICHES

(Served with your choice of hand cut chips, fries, or side salad)
Steak Baguette  Grilled tenderloin, Dijon mustard, horseradish sauce, tomato, greens, caramelized onions  15
The FAB Grilled Cheese  9  Add tomato and pancetta 2
½ FAB Grilled Cheese and Soup  11

ENTRÉES

Shrimp Scampi  Grilled U10 shrimp, garlic butter, parsley, tomato, spinach on a bed of pasta  17
Sea Bass  Potato and herb crusted, truffle risotto, asparagus, and lemon beurre blanc  19
Salmon Meuniere  
Fresh Atlantic salmon pan seared with browned butter, green beans amandine |16
Bone-in Hand Cut Pork Chop 14oz bone-in pork chop with braised red cabbage and house-made applesauce 15
Filet Mignon  6oz filet, maitre d’butter, garlic mashed potatoes with roasted beef gravy  22

SIDES
Grilled Asparagus with Hollandaise  6   Creamed Spinach  6
Garlic Herb Mushroom  6   Hand Cut Potato Chips  5
Hand Cut Fries  5   Mac and Cheese  7   Seasonal Roasted Vegetables  6
Lobster Mac and Cheese   16   Green Beans Amandine  6
Garlic Mashed Potatoes with Roasted Beef Gravy 7   Roasted Beef Gravy 3
Twice Baked Duchess Potatoes with heavy cream, white cheddar cheese, nutmeg, topped with three pancetta wheels 10

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